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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 9; Full text PubReader ePub PDF


Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system: Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan; Anim Biosci. 2022;35(7):1069-1079. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0396
Web of Science 6 Crossref 4; Full text PubReader ePub PDF Supplementary Material


Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han; Anim Biosci. 2022;35(6):927-937. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0378
Web of Science 5 Crossref 5; Full text PubReader ePub PDF


Expression levels of filaggrin-2 in relation to drip loss in pigs: Autchara Kayan, Nunyarat Koomkrong; Anim Biosci. 2022;35(4):624-630. Published online October 21, 2021; DOI: https://doi.org/10.5713/ab.21.0220
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells: Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan; Anim Biosci. 2022;35(4):614-623. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0193
Web of Science 7 Crossref 7; Full text PubReader ePub PDF


Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods: Haeun Kim, Koo Bok Chin; Anim Biosci. 2022;35(3):494-502. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0320
Web of Science 4 Crossref 4; Full text PubReader ePub PDF


Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk: Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen; Anim Biosci. 2022;35(2):281-289. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0251
Web of Science 3 Crossref 3; Full text PubReader ePub PDF Supplementary Material


Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers: María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma; Anim Biosci. 2022;35(2):272-280. Published online October 21, 2021; DOI: https://doi.org/10.5713/ab.21.0227
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Identification and functional prediction of long noncoding RNAs related to intramuscular fat content in Laiwu pigs: Lixue Wang, Yuhuai Xie, Wei Chen, Yu Zhang, Yongqing Zeng; Anim Biosci. 2022;35(1):115-125. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0092
Web of Science 10 Crossref 10; Full text PubReader ePub PDF Supplementary Material


Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo: Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla; Anim Biosci. 2022;35(1):105-114. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0141
Web of Science 5 Crossref 2; Full text PubReader ePub PDF


Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality: Xianming Zeng, Xiao Li, Chunbao Li; Anim Biosci. 2022;35(1):96-104. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0185
Web of Science 3 Crossref 4; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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