Animal Bioscience

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Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080
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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm: Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang; Anim Biosci. 2022;35(12):1957-1966. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0044
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Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens: Weizhen Wang, Juan Zhang, Honghong Hu, Baojun Yu, Jintong He, Tingting Yao, Yaling Gu, Zhengyun Cai, Guosheng Xin; Anim Biosci. 2022;35(11):1771-1786. Published online September 15, 2021; DOI: https://doi.org/10.5713/ab.21.0134
Web of Science 7 Crossref 7; Full text PubReader ePub PDF


Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage: Kanita Galih Julia Rakasivi, Koo Bok Chin; Anim Biosci. 2022;35(8):1279-1288. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0444
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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
Web of Science 1 Crossref 2; Full text PubReader ePub PDF


Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 11; Full text PubReader ePub PDF


Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
Web of Science 4 Crossref 4; Full text PubReader ePub PDF


Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system: Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan; Anim Biosci. 2022;35(7):1069-1079. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0396
Web of Science 6 Crossref 5; Full text PubReader ePub PDF Supplementary Material


Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han; Anim Biosci. 2022;35(6):927-937. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0378
Web of Science 6 Crossref 6; Full text PubReader ePub PDF


Expression levels of filaggrin-2 in relation to drip loss in pigs: Autchara Kayan, Nunyarat Koomkrong; Anim Biosci. 2022;35(4):624-630. Published online October 21, 2021; DOI: https://doi.org/10.5713/ab.21.0220
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Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells: Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan; Anim Biosci. 2022;35(4):614-623. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0193
Web of Science 7 Crossref 7; Full text PubReader ePub PDF


Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods: Haeun Kim, Koo Bok Chin; Anim Biosci. 2022;35(3):494-502. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0320
Web of Science 4 Crossref 4; Full text PubReader ePub PDF


Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
Web of Science 1 Crossref 2; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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