Animal Bioscience

Animal Products
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination: Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili; Asian-Australas J Anim Sci. 2018;31(8):1345-1357. Published online November 3, 2017; DOI: https://doi.org/10.5713/ajas.17.0468
Cited By 13; Full text PubReader ePub PDF


Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(8):1336-1344. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0677
Cited By 3; Full text PubReader ePub PDF Supplementary Material


Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin: Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki; Asian-Australas J Anim Sci. 2018;31(6):914-918. Published online December 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0640
Cited By 42; Full text PubReader ePub PDF


L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical: Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou; Asian-Australas J Anim Sci. 2018;31(6):905-913. Published online December 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0617
Cited By 47; Full text PubReader ePub PDF


Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage: Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma; Asian-Australas J Anim Sci. 2018;31(5):729-737. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0214
Cited By 30; Full text PubReader ePub PDF


Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef: Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo; Asian-Australas J Anim Sci. 2018;31(4):585-594. Published online October 20, 2017; DOI: https://doi.org/10.5713/ajas.17.0540
Cited By 31; Full text PubReader ePub PDF


Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages: Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogerio Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos; Asian-Australas J Anim Sci. 2018;31(4):576-584. Published online September 18, 2017; DOI: https://doi.org/10.5713/ajas.17.0471
Cited By 15; Full text PubReader ePub PDF


The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese: Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová; Asian-Australas J Anim Sci. 2018;31(3):421-428. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0197
Cited By 51; Full text PubReader PDF


The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle: Yue Zheng, Shizhi Wang, Peishi Yan; Asian-Australas J Anim Sci. 2018;31(2):301-308. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0319
Cited By 14; Full text PubReader ePub PDF


Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket: Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(2):293-300. Published online July 6, 2017; DOI: https://doi.org/10.5713/ajas.17.0217
Cited By 18; Full text PubReader ePub PDF


Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells: Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan; Asian-Australas J Anim Sci. 2018;31(2):287-292. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0031
Cited By 30; Full text PubReader ePub PDF


Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level: Supaluk Sorapukdee, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2018;31(1):129-137. Published online July 17, 2017; DOI: https://doi.org/10.5713/ajas.17.0170
Cited By 14; Full text PubReader ePub PDF


Use of alternative curing salts for processing salamis: Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam; Asian-Australas J Anim Sci. 2018;31(1):123-128. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0432
Cited By 4; Full text PubReader ePub PDF


Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky: Chih-Ming Chen, Hsien-Tang Lin; Asian-Australas J Anim Sci. 2017;30(12):1773-1783. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0267
Cited By 1; Full text PubReader ePub PDF


Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs: Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou; Asian-Australas J Anim Sci. 2017;30(12):1764-1772. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0090
Cited By 4; Full text PubReader ePub PDF

Animal Products