Go to Top Go to Bottom

Animal Products


  • HOME
  • SPECIALTIES
  • Animal Products
Animal Products
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Anim Biosci. 2016;29(2):263-270.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Anim Biosci. 2016;29(2):257-262.  Published online August 4, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung
Anim Biosci. 2016;29(1):119-125.  Published online September 10, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Anim Biosci. 2016;29(1):89-99.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo
Anim Biosci. 2015;28(12):1760-1766.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi
Anim Biosci. 2015;28(11):1641-1648.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Anim Biosci. 2015;28(11):1629-1640.  Published online August 12, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Anim Biosci. 2015;28(8):1178-1186.  Published online March 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Isolation, Culture and Identification of Porcine Skeletal Muscle Satellite Cells
Bo-jiang Li, Ping-hua Li, Rui-hua Huang, Wen-xing Sun, Han Wang, Qi-fa Li, Jie Chen, Wang-jun Wu, Hong-lin Liu
Anim Biosci. 2015;28(8):1171-1177.  Published online April 15, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Anim Biosci. 2015;28(7):1028-1037.  Published online March 25, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Anim Biosci. 2015;28(7):1020-1027.  Published online March 26, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Anim Biosci. 2015;28(6):862-869.  Published online February 6, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2021 by Animal Bioscience.

Developed in M2PI

Close layer
prev next