Anim Biosci > Volume 36(1); 2023 > Article |
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Variable | MC9 | MC20 | SE | p-value | |
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N1) = 6 | n1) = 6 | ||||
Lactose | g/100 g | 4.88 | 4.89 | 0.01 | NS |
Fat | g/100 g | 2.43 | 2.53 | 0.03 | * |
Crude protein | g/100 g | 3.09 | 3.11 | 0.02 | NS |
Casein | g/100 g | 2.40 | 2.41 | 0.02 | NS |
Casein number | % | 77.40 | 77.53 | 0.13 | NS |
Dry matter | g/100 g | 11.19 | 11.33 | 0.04 | * |
Matter not fat | g/100 g | 8.76 | 8.80 | 0.02 | NS |
Fat to casein ratio | Value | 1.01 | 1.05 | 0.01 | * |
Total bacterial count | Log CFU/mL | 4.45 | 4.85 | 0.11 | * |
Mesophilic lactic acid bacteria | Log CFU/mL | 3.02 | 3.37 | 0.09 | * |
Psychrotrophic bacteria | Log CFU/mL | 2.73 | 3.12 | 0.18 | * |
Lipolytic bacteria | Log CFU/mL | 2.94 | 3.46 | 0.15 | * |
Somatic cells count | Log cells/mL | 5.09 | 5.14 | 0.02 | NS |
Variable | MC9 | MC20 | SE | p-value | |
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n1) = 6 | n1) = 6 | ||||
Dry matter | g/100 g | 70.28 | 69.97 | 0.11 | NS |
Fat | g/100 g of dry matter | 42.57 | 43.45 | 0.34 | * |
Crude protein | g/100 g of dry matter | 46.86 | 45.64 | 0.45 | * |
Ash | g/100 g of dry matter | 6.18 | 5.99 | 0.06 | NS |
Salt (NaCl) | g/100 g of dry matter | 1.91 | 1.92 | 0.07 | NS |
Butyric (C4) | mg/100 g | 563.64 | 620.59 | 91.45 | * |
Caproic (C6) | mg/100 g | 343.68 | 347.63 | 29.84 | NS |
Caprylic (C8) | mg/100 g | 248.60 | 215.80 | 27.27 | NS |
Capric (C10) | mg/100 g | 586.06 | 612.61 | 9.07 | * |
Lauric (C12) | mg/100 g | 744.63 | 767.05 | 11.54 | NS |
Mirystic (C14) | mg/100 g | 2,228.54 | 2,248.75 | 55.55 | NS |
Myristoleic (C14:1) | mg/100 g | 256.16 | 262.28 | 9.52 | NS |
Pentadecanoic (C15) | mg/100 g | 346.26 | 314.17 | 15.66 | NS |
Palmitic (C16) | mg/100 g | 8,082.16 | 7,935.43 | 239.34 | NS |
Palmitoleic (C16:1) | mg/100 g | 600.27 | 568.60 | 17.31 | NS |
Margaric (C17) | mg/100 g | 240.09 | 214.71 | 9.01 | NS |
Stearic (C18) | mg/100 g | 3,010.67 | 2,900.79 | 88.91 | NS |
Oleic (C18:1) | mg/100 g | 7,193.32 | 7,175.86 | 166.86 | NS |
Linoleic (C18:2) | mg/100 g | 884.50 | 878.59 | 18.76 | NS |
Linolenic (C18:3) | mg/100 g | 140.89 | 140.35 | 23.28 | NS |
SCFA (from C4 to C8) | mg/100 g | 1,155.92 | 1,184.01 | 130.58 | NS |
MCFA (From C10 to C14) | mg/100 g | 3,815.40 | 3,890.68 | 56.34 | * |
LCFA (From C15 to C18) | mg/100 g | 20,498.17 | 20,128.49 | 459.48 | NS |
Saturated fatty acids | mg/100 g | 16,394.33 | 16,177.51 | 360.79 | NS |
Unsaturated fatty acids | mg/100 g | 9,075.15 | 9,025.67 | 201.01 | NS |
Monounsaturated fatty acids | mg/100 g | 8,049.76 | 8,006.74 | 147.64 | NS |
Polyunsaturated fatty acids | mg/100 g | 1,025.39 | 1,018.93 | 27.18 | NS |
SCFA (from C4 to C8) | g/100 g of fatty acid | 4.57 | 4.70 | 0.57 | NS |
MCFA (from C10 to C14) | g/100 g of fatty acid | 14.98 | 15.42 | 0.12 | * |
LCFA (from C15 to C18) | g/100 g of fatty acid | 80.46 | 79.88 | 0.61 | NS |
Saturated fatty acids | g/100 g of fatty acid | 64.32 | 64.15 | 0.63 | NS |
Unsaturated fatty acids | g/100 g of fatty acid | 35.68 | 35.85 | 0.63 | NS |
Monounsaturated fatty acids | g/100 g of fatty acid | 31.65 | 31.79 | 0.55 | NS |
Polyunsaturated fatty acids | g/100 g of fatty acid | 4.03 | 4.06 | 0.09 | NS |
Variable | 9°C (MC9) | 20°C (MC20) | SE | p-value | |
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n1) = 6 | n1) = 6 | ||||
Dry matter | g/100 g | 66.99 | 66.68 | 0.14 | NS |
Fat | g/100 g of dry matter | 42.12 | 43.02 | 0.35 | * |
Crude protein | g/100 g of dry matter | 47.16 | 46.22 | 0.36 | * |
Ash | g/100 g of dry matter | 5.93 | 5.88 | 0.04 | NS |
Salt (NaCl) | g/100 g of dry matter | 1.93 | 1.88 | 0.07 | NS |
Butyric (C4) | mg/100 g | 575.82 | 735.13 | 40.58 | * |
Caproic (C6) | mg/100 g | 333.11 | 401.69 | 9.11 | ** |
Caprylic (C8) | mg/100 g | 212.38 | 227.67 | 12.81 | NS |
Capric (C10) | mg/100 g | 602.01 | 619.87 | 22.70 | NS |
Lauric (C12) | mg/100 g | 744.19 | 763.21 | 18.25 | NS |
Mirystic (C14) | mg/100 g | 2,165.33 | 2,240.74 | 33.31 | NS |
Myristoleic (C14:1) | mg/100 g | 255.79 | 255.84 | 7.30 | NS |
Pentadecanoic (C15) | mg/100 g | 354.83 | 321.84 | 27.71 | NS |
Palmitic (C16) | mg/100 g | 7,638.93 | 7,885.07 | 154.02 | NS |
Palmitoleic (C16:1) | mg/100 g | 547.92 | 563.76 | 24.36 | NS |
Margaric (C17) | mg/100 g | 249.84 | 207.44 | 21.24 | NS |
Stearic (C18) | mg/100 g | 2,847.16 | 2,851.87 | 65.18 | NS |
Oleic (C18:1) | mg/100 g | 6,621.18 | 7,123.57 | 173.39 | NS |
Linoleic (C18:2) | mg/100 g | 781.81 | 876.79 | 35.31 | NS |
Linolenic (C18:3) | mg/100 g | 109.43 | 120.06 | 3.41 | NS |
SCFA (from C4 to C8) | mg/100 g | 1,121.31 | 1,364.49 | 41.15 | * |
MCFA (From C10 to C14) | mg/100 g | 3,767.32 | 3,879.66 | 76.12 | NS |
LCFA (From C15 to C18) | mg/100 g | 19,178.10 | 19,950.04 | 379.06 | NS |
Saturated fatty acids | mg/100 g | 15,723.61 | 16,254.17 | 289.02 | NS |
Unsaturated fatty acids | mg/100 g | 8,384.12 | 8,940.02 | 219.35 | NS |
Monounsaturated fatty acids | mg/100 g | 7,451.88 | 7,943.17 | 189.73 | NS |
Polyunsaturated fatty acids | mg/100 g | 891.24 | 996.86 | 37.62 | NS |
SCFA (from C4 to C8) | g/100 g of fatty acid | 4.62 | 5.44 | 0.21 | * |
MCFA (From C10 to C14) | g/100 g of fatty acid | 15.60 | 15.39 | 0.08 | NS |
LCFA (From C15 to C18) | g/100 g of fatty acid | 79.78 | 39.17 | 0.22 | NS |
Saturated fatty acids | g/100 g of fatty acid | 65.13 | 64.52 | 0.53 | NS |
Unsaturated fatty acids | g/100 g of fatty acid | 34.88 | 35.48 | 0.53 | NS |
Monounsaturated fatty acids | g/100 g of fatty acid | 31.10 | 31.52 | 0.41 | NS |
Polyunsaturated fatty acids | g/100 g of fatty acid | 3.78 | 3.96 | 0.14 | NS |
Variable | MC9 | MC20 | SE | p-value | |
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n1) = 6 | n1) = 6 | ||||
Butyric (C4) | mg/100 g | 20.20 | 20.04 | 1.13 | NS |
Caproic (C6) | mg/100 g | 16.72 | 19.66 | 1.04 | NS |
Caprylic (C8) | mg/100 g | 5.82 | 6.03 | 0.54 | NS |
Capric (C10) | mg/100 g | 11.44 | 10.25 | 0.74 | NS |
Lauric (C12) | mg/100 g | 12.73 | 9.58 | 2.20 | NS |
Mirystic (C14) | mg/100 g | 64.83 | 58.37 | 11.36 | NS |
Paomitic (C16) | mg/100 g | 176.45 | 143.46 | 33.04 | NS |
Palmitoleic (C16:1) | mg/100 g | 27.15 | 29.36 | 5.95 | NS |
Stearic (C18) | mg/100 g | 57.31 | 42.52 | 10.75 | NS |
Oleic (C18:1) | mg/100 g | 133.66 | 86.79 | 29.35 | NS |
Linoleic (C18:2) | mg/100 g | 26.83 | 18.76 | 6.70 | NS |
Total free fatty acid | mg/100 g | 553.35 | 477,81 | 100.35 | NS |
SCFA (from C4 to C8) | g/100 free fatty acid | 7.47 | 11.70 | 1.03 | * |
MCFA (From C10 to C14) | g/100 free fatty acid | 15.87 | 18.16 | 0.41 | * |
LCFA (From C16 to C18) | g/100 free fatty acid | 76.66 | 70.15 | 1.54 | * |
Butyric (C4) | mg/100 g of fat | 68.74 | 74.91 | 3.75 | NS |
Caproic (C6) | mg/100 g of fat | 56.22 | 63.67 | 3.08 | NS |
Caprylic (C8) | mg/100 g of fat | 19.58 | 19.61 | 1.80 | NS |
Capric (C10) | mg/100 g of fat | 38.56 | 33.29 | 2.66 | NS |
Lauric (C12) | mg/100 g of fat | 42.92 | 31.57 | 7.57 | NS |
Mirystic (C14) | mg/100 g of fat | 218.80 | 192.16 | 39.81 | NS |
Palmitic (C16) | mg/100 g of fat | 596.14 | 472.11 | 115.40 | NS |
Palmitoleic (C16:1) | mg/100 g of fat | 91.66 | 97.44 | 20.54 | NS |
Stearic (C18) | mg/100 g of fat | 193.69 | 139.94 | 37.50 | NS |
Oleic (C18:1) | mg/100 g of fat | 451.67 | 287.64 | 100.95 | NS |
Linoleic (C18:2) | mg/100 g of fat | 90.55 | 62.48 | 22.85 | NS |
Total free fat acid | mg/100 g of fat | 1,868.52 | 1,474.59 | 349.10 | NS |
SCFA (from C4 to C8) | mg/100 g of fat | 144.53 | 158.18 | 8.37 | NS |
MCFA (From C10 to C14) | mg/100 g of fat | 300.28 | 256.81 | 49.31 | NS |
LCFA (From C16 to C18) | mg/100 g of fat | 1,423.71 | 1,059.60 | 294.40 | NS |
Variable | MC9 | MC20 | SE | p-value | |
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n1) = 6 | n1) = 6 | ||||
Butyric (C4) | mg/100 g | 19.15 | 20.24 | 0.90 | NS |
Caproic (C6) | mg/100 g | 14.64 | 16.49 | 0.61 | NS |
Caprylic (C8) | mg/100 g | 5.38 | 5.50 | 0.25 | NS |
Capric (C10) | mg/100 g | 10.59 | 12.87 | 1.35 | NS |
Lauric (C12) | mg/100 g | 13.48 | 11.54 | 0.95 | NS |
Mirystic (C14) | mg/100 g | 60.82 | 47.04 | 6.90 | NS |
Palmitic (C16) | mg/100 g | 228.29 | 207.75 | 12.22 | NS |
Palmitoleic (C16:1) | mg/100 g | 60.14 | 51.22 | 4.05 | NS |
Stearic (C18) | mg/100 g | 60.39 | 62.03 | 3.69 | NS |
Oleic (C18:1) | mg/100 g | 163.32 | 160.69 | 12.89 | NS |
Linoleic (C18:2) | mg/100 g | 18.83 | 20.02 | 7.33 | NS |
Total free faty acid | mg/100 | 655.03 | 619.40 | 45.67 | NS |
SCFA (from C4 to C8) | g/100 free fatty acid | 6.68 | 8.48 | 1.36 | NS |
MCFA (From C10 to C14) | g/100 free fatty acid | 15.41 | 14.24 | 0.43 | NS |
LCFA (From C16 to C18) | g/100 free fatty acid | 77.92 | 77.29 | 1.42 | NS |
Butyric (C4) | mg/100g of fat | 68.48 | 71.27 | 3.34 | NS |
Caproic (C6) | mg/100g of fat | 52.32 | 58.25 | 2.35 | NS |
Caprylic (C8) | mg/100g of fat | 19.22 | 19.48 | 0.95 | NS |
Capric (C10) | mg/100g of fat | 37.85 | 45.41 | 4.87 | NS |
Lauric (C12) | mg/100g of fat | 48.15 | 40.57 | 3.25 | NS |
Mirystic (C14) | mg/100g of fat | 217.03 | 164.33 | 24.05 | NS |
Palmitic (C16) | mg/100g of fat | 816.08 | 732.25 | 52.98 | NS |
Palmitoleic (C16:1) | mg/100g of fat | 215.14 | 181.95 | 14.26 | NS |
Stearic (C18) | mg/100g of fat | 215.92 | 218.02 | 13.20 | NS |
Oleic (C18:1) | mg/100g of fat | 583.60 | 567.54 | 45.44 | NS |
Linoleic (C18:2) | mg/100g of fat | 67.14 | 84.64 | 26.15 | NS |
SCFA (from C4 to C8) | mg/100g of fat | 140.01 | 149.00 | 6.50 | NS |
MCFA (From C10 to C14) | mg/100g of fat | 303,03 | 250,31 | 28,93 | NS |
LCFA (From C16 to C18) | mg/100g of fat | 1897.87 | 1784,40 | 140,11 | NS |
Total free fat acid | mg/100g of fat | 2340.91 | 2183.70 | 160.88 | NS |