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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Asian-Australas J Anim Sci. 2020;33(10):1642-1655.  Published online December 24, 2019
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Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, Collins Wakholi, Young-Wook Seo, Soo-Hyun Cho, Tae-Hwan Kang, Wang-Hee Lee
Asian-Australas J Anim Sci. 2020;33(10):1633-1641.  Published online December 24, 2019
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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
Rommanee Thamamsena, Deng Cheng Liu
Asian-Australas J Anim Sci. 2020;33(9):1487-1496.  Published online December 24, 2019
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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Asian-Australas J Anim Sci. 2020;33(9):1477-1486.  Published online August 3, 2019
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Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder
Zhuang Zhuang Qiu, Koo Bok Chin
Asian-Australas J Anim Sci. 2020;33(9):1470-1476.  Published online May 12, 2020
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A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman
Asian-Australas J Anim Sci. 2020;33(8):1332-1338.  Published online October 21, 2019
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Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Asian-Australas J Anim Sci. 2020;33(7):1202-1208.  Published online August 26, 2019
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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(7):1191-1201.  Published online August 26, 2019
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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai
Asian-Australas J Anim Sci. 2020;33(7):1180-1190.  Published online August 26, 2019
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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
Asian-Australas J Anim Sci. 2020;33(6):1002-1011.  Published online October 21, 2019
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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(5):825-835.  Published online August 3, 2019
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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Asian-Australas J Anim Sci. 2020;33(5):812-824.  Published online May 28, 2019
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Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2020;33(4):662-669.  Published online July 1, 2019
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BIOSCIENCE

Impact Factor: 2.694(Q2)
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(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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