Animal Bioscience

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Animal Products
Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers: Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao; Anim Biosci. 2021;34(6):1070-1077. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0560
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle: Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot; Anim Biosci. 2021;34(5):914-921. Published online July 2, 2020; DOI: https://doi.org/10.5713/ajas.20.0085
Cited By 4; Full text PubReader Crossref - TDM PDF


Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds: Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop; Anim Biosci. 2021;34(5):904-913. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0201
Cited By 6; Full text PubReader Crossref - TDM PDF


The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle: Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo; Anim Biosci. 2021;34(4):743-750. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0066
Cited By 5; Full text PubReader ePub Crossref - TDM PDF


Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors: Gi Yong Lee, Soo-Jin Yang; Anim Biosci. 2021;34(4):734-742. Published online January 1, 2021; DOI: https://doi.org/10.5713/ajas.20.0660
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Evaluation of antioxidant property of heat shock protein 90 from duck muscle: Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu; Anim Biosci. 2021;34(4):724-733. Published online May 12, 2020; DOI: https://doi.org/10.5713/ajas.19.0854
Cited By 3; Full text PubReader ePub Crossref - TDM PDF


Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers: Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Kuk-Hwan Seol, Jin-Hyoung Kim, Sung-Sil Moon, Yong-Min Choi, Soohyun Cho; Anim Biosci. 2021;34(1):127-133. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.19.0809
Cited By 3; Full text PubReader ePub Crossref - TDM PDF


Investigation of muscle-specific beef color stability at different ultimate pHs: Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo; Asian-Australas J Anim Sci. 2020;33(12):1999-2007. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0943
Cited By 6; Full text PubReader ePub Crossref - TDM PDF


Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”: Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola; Asian-Australas J Anim Sci. 2020;33(12):1991-1998. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0452
Cited By 6; Full text PubReader ePub Crossref - TDM PDF


Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat: Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Sirinya Taya, Sanchai Jaturasitha; Asian-Australas J Anim Sci. 2020;33(11):1817-1823. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0736
Cited By 11; Full text PubReader ePub Crossref - TDM PDF


Impact of partial substitution of NaCl by KCl, and MgCl₂ on physicochemical and sensory properties of cooked sausages during storage: Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim; Asian-Australas J Anim Sci. 2020;33(10):1666-1673. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0707
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle: Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo; Asian-Australas J Anim Sci. 2020;33(10):1656-1665. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0804
Cited By 16; Full text PubReader ePub Crossref - TDM PDF


Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles: Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie; Asian-Australas J Anim Sci. 2020;33(10):1642-1655. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0788; Full text PubReader ePub Crossref - TDM PDF


Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network: Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, Collins Wakholi, Young-Wook Seo, Soo-Hyun Cho, Tae-Hwan Kang, Wang-Hee Lee; Asian-Australas J Anim Sci. 2020;33(10):1633-1641. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0748
Cited By 7; Full text PubReader ePub Crossref - TDM PDF


Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white: Rommanee Thamamsena, Deng Cheng Liu; Asian-Australas J Anim Sci. 2020;33(9):1487-1496. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0361
Cited By 7; Full text PubReader Crossref - TDM PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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