Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.   Published online 2022 May 2     DOI: https://doi.org/10.5713/ab.21.0575
Citations to this article as recorded by Crossref logo
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
Journal of Animal Science and Technology.2022; 64(6): 1245.     CrossRef