Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Dong-Min Shin (Shin DM), Jong Hyeok Yune (Yune JH), Yea Ji Kim (Kim YJ), Sang Hoon Keum (Keum SH), Hyun Su Jung (Jung HS), Hyuk Cheol Kwon (Kwon HC), Do Hyun Kim (Kim DH), Hyejin Sohn (Sohn H), Chang Hee Jeong (Jeong CH), Hong Gu Lee (Lee HG), Sung Gu Han (Han SG)
Anim Biosci. 2022;35(6):927-937.   Published online 2022 Jan 4     DOI: https://doi.org/10.5713/ab.21.0378
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