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Anti-fatigue activity of dripped spent hens chicken essence in ICR mice
Ti Chun Chang, Wei Cheng Chen, Chao Wei Huang, Liang Chuan Lin, Jen Shinn Lin, Fu Yuan Cheng
Anim Biosci. 2023;36(2):307-314.  Published online September 2, 2022
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Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat
Minkyung Ryu, Minsu Kim, Hyun Young Jung, Cho Hyun Kim, Cheorun Jo
Anim Biosci. 2023;36(2):295-306.  Published online September 2, 2022
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Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Anim Biosci. 2023;36(1):132-143.  Published online June 30, 2022
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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm
Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang
Anim Biosci. 2022;35(12):1957-1966.  Published online June 30, 2022
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Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens
Weizhen Wang, Juan Zhang, Honghong Hu, Baojun Yu, Jintong He, Tingting Yao, Yaling Gu, Zhengyun Cai, Guosheng Xin
Anim Biosci. 2022;35(11):1771-1786.  Published online September 15, 2021
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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2022;35(8):1270-1278.  Published online January 5, 2022
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.  Published online January 21, 2022
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Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam
Anim Biosci. 2022;35(8):1250-1257.  Published online March 2, 2022
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino
Anim Biosci. 2022;35(7):1091-1099.  Published online January 3, 2022
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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.  Published online May 2, 2022
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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Anim Biosci. 2022;35(6):927-937.  Published online January 4, 2022
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Expression levels of filaggrin-2 in relation to drip loss in pigs
Autchara Kayan, Nunyarat Koomkrong
Anim Biosci. 2022;35(4):624-630.  Published online October 21, 2021
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Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells
Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan
Anim Biosci. 2022;35(4):614-623.  Published online January 3, 2022
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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