Animal Bioscience

Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee; Anim Biosci. 2024;37(6):1096-1109. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0352; PDF


Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat: Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus; Anim Biosci. 2024;37(5):918-928. Published online January 14, 2024; DOI: https://doi.org/10.5713/ab.23.0238; PDF


Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system: Haeun Kim, Koo Bok Chin; Anim Biosci. 2024;37(5):908-917. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0410; PDF


Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality: Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen; Anim Biosci. 2024;37(4):697-708. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0220; Full text PubReader ePub PDF Supplementary Material


Alfalfa xenomiR-162 targets G protein subunit gamma 11 to regulate milk protein synthesis in bovine mammary epithelial cells: Guizhi Meng, Hongjuan Duan, Jingying Jia, Baobao Liu, Yun Ma, Xiaoyan Cai; Anim Biosci. 2024;37(3):509-521. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0370
Crossref 1; Full text PubReader ePub PDF Supplementary Material


Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF


Apoptosis and autophagy of muscle cell during pork postmortem aging: Chunmei Li, Xialian Yin, Panpan Xue, Feng Wang, Ruilong Song, Qi Song, Jiamin Su, Haifeng Zhang; Anim Biosci. 2024;37(2):284-294. Published online October 27, 2023; DOI: https://doi.org/10.5713/ab.23.0148; Full text PubReader ePub PDF


Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180; Full text PubReader ePub PDF


Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis): Kendal R. Howard, Cheyenne L. Runyan, Allen B. Poe, Andrew M. Cassens, Lea A. Kinman; Anim Biosci. 2024;37(1):116-122. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0145; Full text PubReader ePub PDF


Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits: Yuanxiao Li, Caicai Feng, Ning Liu, Jianping Wang; Anim Biosci. 2023;36(12):1898-1904. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0110; Full text PubReader ePub PDF


The fibronectin concentration that optimally maintains porcine satellite cells: Jae Ho Han, Si Won Jang, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi; Anim Biosci. 2023;36(12):1889-1897. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0108; Full text PubReader ePub PDF


Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood; Anim Biosci. 2023;36(11):1747-1756. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.22.0238
Crossref 2; Full text PubReader ePub PDF


Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(11):1738-1746. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0150; Full text PubReader ePub PDF


Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Web of Science 1 Crossref 2; Full text PubReader ePub PDF


Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(9):1445-1452. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0050; Full text PubReader ePub PDF

Animal Products