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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage
Kanita Galih Julia Rakasivi, Koo Bok Chin
Anim Biosci. 2022;35(8):1279-1288.  Published online March 2, 2022
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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2022;35(8):1270-1278.  Published online January 5, 2022
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.  Published online January 21, 2022
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Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam
Anim Biosci. 2022;35(8):1250-1257.  Published online March 2, 2022
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino
Anim Biosci. 2022;35(7):1091-1099.  Published online January 3, 2022
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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.  Published online May 2, 2022
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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Anim Biosci. 2022;35(6):927-937.  Published online January 4, 2022
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Expression levels of filaggrin-2 in relation to drip loss in pigs
Autchara Kayan, Nunyarat Koomkrong
Anim Biosci. 2022;35(4):624-630.  Published online October 21, 2021
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Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells
Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan
Anim Biosci. 2022;35(4):614-623.  Published online January 3, 2022
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Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods
Haeun Kim, Koo Bok Chin
Anim Biosci. 2022;35(3):494-502.  Published online August 25, 2021
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi
Anim Biosci. 2022;35(2):290-298.  Published online August 25, 2021
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Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen
Anim Biosci. 2022;35(2):281-289.  Published online August 25, 2021
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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma
Anim Biosci. 2022;35(2):272-280.  Published online October 21, 2021
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Identification and functional prediction of long noncoding RNAs related to intramuscular fat content in Laiwu pigs
Lixue Wang, Yuhuai Xie, Wei Chen, Yu Zhang, Yongqing Zeng
Anim Biosci. 2022;35(1):115-125.  Published online June 24, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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