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Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits: Yuanxiao Li, Caicai Feng, Ning Liu, Jianping Wang; Anim Biosci. 2023;36(12):1898-1904. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0110; Full text PubReader ePub PDF


The fibronectin concentration that optimally maintains porcine satellite cells: Jae Ho Han, Si Won Jang, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi; Anim Biosci. 2023;36(12):1889-1897. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0108; Full text PubReader ePub PDF


Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood; Anim Biosci. 2023;36(11):1747-1756. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.22.0238; Full text PubReader ePub PDF


Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(11):1738-1746. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0150; Full text PubReader ePub PDF


Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Cited By 1; Full text PubReader ePub PDF


Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(9):1445-1452. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0050; Full text PubReader ePub PDF


Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy: Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli; Anim Biosci. 2023;36(9):1435-1444. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0451; Full text PubReader ePub PDF


Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging: Yoonjeong Yoo, Hyemin Oh, Yohan Yoon; Anim Biosci. 2023;36(9):1426-1434. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.22.0475; Full text PubReader ePub PDF Supplementary Material


Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness: Hakan Benli, Duygu Gecgel Yildiz; Anim Biosci. 2023;36(8):1274-1284. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.23.0003; Full text PubReader ePub PDF


Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Cited By 1; Full text PubReader ePub PDF Supplementary Material


Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Cited By 1; Full text PubReader ePub PDF


Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109; Full text PubReader ePub PDF


Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304; Full text PubReader ePub PDF


Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub PDF


Production system influences color stability and lipid oxidation in gluteus medius muscle: Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano; Anim Biosci. 2023;36(5):785-796. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0271; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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