Animal Bioscience

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378; Full text PubReader ePub Crossref - TDM PDF


Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109; Full text PubReader ePub Crossref - TDM PDF


Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304; Full text PubReader ePub Crossref - TDM PDF


Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub Crossref - TDM PDF


Production system influences color stability and lipid oxidation in gluteus medius muscle: Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano; Anim Biosci. 2023;36(5):785-796. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0271; Full text PubReader ePub Crossref - TDM PDF


Development of a lateral flow dipstick test for the detection of 4 strains of Salmonella spp. in animal products and animal production environmental samples based on loop-mediated isothermal amplification: Wirawan Nuchchanart, Prapasiri Pikoolkhao, Chalermkiat Saengthongpinit; Anim Biosci. 2023;36(4):654-670. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0151
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef: Susumu Muroya, Riko Nomura, Hirotaka Nagai, Koichi Ojima, Kazutsugu Matsukawa; Anim Biosci. 2023;36(3):506-520. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0202
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


Anti-fatigue activity of dripped spent hens chicken essence in ICR mice: Ti Chun Chang, Wei Cheng Chen, Chao Wei Huang, Liang Chuan Lin, Jen Shinn Lin, Fu Yuan Cheng; Anim Biosci. 2023;36(2):307-314. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0172; Full text PubReader ePub Crossref - TDM PDF


Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat: Minkyung Ryu, Minsu Kim, Hyun Young Jung, Cho Hyun Kim, Cheorun Jo; Anim Biosci. 2023;36(2):295-306. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0171
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080; Full text PubReader ePub Crossref - TDM PDF


Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm: Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang; Anim Biosci. 2022;35(12):1957-1966. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0044; Full text PubReader ePub Crossref - TDM PDF


Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens: Weizhen Wang, Juan Zhang, Honghong Hu, Baojun Yu, Jintong He, Tingting Yao, Yaling Gu, Zhengyun Cai, Guosheng Xin; Anim Biosci. 2022;35(11):1771-1786. Published online September 15, 2021; DOI: https://doi.org/10.5713/ab.21.0134
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage: Kanita Galih Julia Rakasivi, Koo Bok Chin; Anim Biosci. 2022;35(8):1279-1288. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0444
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421; Full text PubReader ePub Crossref - TDM PDF


Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Cited By 6; Full text PubReader ePub Crossref - TDM PDF

Animal Products