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Review Paper
Importance of micronutrients in bone health of monogastric animals and techniques to improve the bioavailability of micronutrient supplements — A review
Santi Devi Upadhaya, In Ho Kim
Anim Biosci. 2020;33(12):1885-1895.  Published online March 12, 2020
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Role of microRNAs in myogenesis and their effects on meat quality in pig — A review
Ambreen Iqbal, Jiang Ping, Shaokat Ali, Gao Zhen, Liu Juan, Jin Zi Kang, Pan Ziyi, Lu Huixian, Zhao Zhihui
Anim Biosci. 2020;33(12):1873-1884.  Published online August 19, 2020
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MicroRNAs regulate granulosa cells apoptosis and follicular development — A review
Zhuandi Gong, Juan Yang, Shengju Bai, Suocheng Wei
Anim Biosci. 2020;33(11):1714-1724.  Published online December 24, 2019
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Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review
Wei Nee Cheng, Sung Gu Han
Anim Biosci. 2020;33(11):1699-1713.  Published online May 12, 2020
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An outlook on livestock welfare conditions in African communities — A review
Yonela Zifikile Njisane, Felicitas Esnart Mukumbo, Voster Muchenje
Anim Biosci. 2020;33(6):867-878.  Published online July 1, 2019
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Effects of heat stress on body temperature, milk production, and reproduction in dairy cows: a novel idea for monitoring and evaluation of heat stress — A review
Jiangjing Liu, Lanqi Li, Xiaoli Chen, Yongqiang Lu, Dong Wang
Anim Biosci. 2019;32(9):1332-1339.  Published online January 4, 2019
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Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Anim Biosci. 2019;32(3):309-319.  Published online October 26, 2018
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Effects of environmental enrichment on behaviour, physiology and performance of pigs — A review
Mbusiseni Vusumuzi Mkwanazi, Cypril Ndumiso Ncobela, Arnold Tapera Kanengoni, Michael Chimonyo
Anim Biosci. 2019;32(1):1-13.  Published online December 21, 2018
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Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Anim Biosci. 2018;31(8):1073-1077.  Published online March 13, 2018
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New surveillance concepts in food safety in meat producing animals: the advantage of high throughput ‘omics’ technologies — A review
Michael W. Pfaffl, Irmgard Riedmaier-Sprenzel
Anim Biosci. 2018;31(7):1062-1071.  Published online May 31, 2018
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Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review
Seung Ju Park, Seok-Hyeon Beak, Da Jin Sol Jung, Sang Yeob Kim, In Hyuk Jeong, Min Yu Piao, Hyeok Joong Kang, Dilla Mareistia Fassah, Sang Weon Na, Seon Pil Yoo, Myunggi Baik
Anim Biosci. 2018;31(7):1043-1061.  Published online May 31, 2018
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Current situation and future prospects for beef production in Europe — A review
Jean-François Hocquette, Marie-Pierre Ellies-Oury, Michel Lherm, Christele Pineau, Claus Deblitz, Linda Farmer
Anim Biosci. 2018;31(7):1017-1035.  Published online May 24, 2018
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Current situation and future trends for beef production in the United States of America — A review
James S. Drouillard
Anim Biosci. 2018;31(7):1007-1016.  Published online June 21, 2018
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Current situation and future prospects for the Australian beef industry — A review
Paul L Greenwood, Graham E Gardner, Drewe M Ferguson
Anim Biosci. 2018;31(7):992-1006.  Published online April 12, 2018
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BIOSCIENCE

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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