Animal Bioscience

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Animal Products
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet: Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno; Asian-Australas J Anim Sci. 2019;32(9):1439-1447. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0537
Cited By 10; Full text PubReader ePub Crossref - TDM PDF


Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs: Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin; Asian-Australas J Anim Sci. 2019;32(9):1430-1438. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0414
Cited By 8; Full text PubReader ePub Crossref - TDM PDF


Nutritional and antioxidative properties of black goat meat cuts: Hye-Jin Kim, Hee-Jin Kim, Aera Jang; Asian-Australas J Anim Sci. 2019;32(9):1423-1429. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0951
Cited By 14; Full text PubReader ePub Crossref - TDM PDF


Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork: Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai; Asian-Australas J Anim Sci. 2019;32(8):1205-1210. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0805
Cited By 14; Full text PubReader ePub Crossref - TDM PDF


Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage: Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han; Asian-Australas J Anim Sci. 2019;32(8):1195-1204. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0781
Cited By 22; Full text PubReader ePub Crossref - TDM PDF


Quality parameters of chicken breast meat affected by carcass scalding conditions: Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares; Asian-Australas J Anim Sci. 2019;32(8):1186-1194. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0692
Cited By 12; Full text PubReader ePub Crossref - TDM PDF


Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle: Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe; Asian-Australas J Anim Sci. 2019;32(8):1172-1185. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0648
Correction in: Anim Biosci 2019;32(9):1482
Cited By 29; Full text PubReader ePub Crossref - TDM PDF Supplementary Material


Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle: Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior; Asian-Australas J Anim Sci. 2019;32(7):1036-1043. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0531
Cited By 6; Full text PubReader ePub Crossref - TDM PDF


Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties: Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(7):1027-1035. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0689
Cited By 7; Full text PubReader ePub Crossref - TDM PDF


White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Cited By 9; Full text PubReader ePub Crossref - TDM PDF


A fast and reliable polymerase chain reaction method based on short interspersed nuclear elements detection for the discrimination of buffalo, cattle, goat, and sheep species in dairy products: Gianfranco Cosenza, Marco Iannaccone, Daniela Gallo, Alfredo Pauciullo; Asian-Australas J Anim Sci. 2019;32(6):891-895. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0459
Cited By 7; Full text PubReader ePub Crossref - TDM PDF


Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins: Xi Huang, Eun Joo Lee, Dong U. Ahn; Asian-Australas J Anim Sci. 2019;32(6):881-890. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0738
Cited By 3; Full text PubReader ePub Crossref - TDM PDF


Feeding influences the oxidative stability of poultry meat treated with ozone: Andrea Ianni, Lisa Grotta, Giuseppe Martino; Asian-Australas J Anim Sci. 2019;32(6):874-880. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0520
Cited By 6; Full text PubReader ePub Crossref - TDM PDF


Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights: Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili; Asian-Australas J Anim Sci. 2019;32(6):865-873. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0354
Cited By 3; Full text PubReader ePub Crossref - TDM PDF


Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai; Asian-Australas J Anim Sci. 2019;32(5):721-733. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0389
Cited By 7; Full text PubReader ePub Crossref - TDM PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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