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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai; Asian-Australas J Anim Sci. 2019;32(5):721-733. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0389
Web of Science 11 Crossref 11; Full text PubReader ePub PDF


Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets: Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo; Asian-Australas J Anim Sci. 2019;32(5):711-720. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0408
Web of Science 21 Crossref 21; Full text PubReader ePub PDF


Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure: Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang; Asian-Australas J Anim Sci. 2019;32(5):701-710. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0232
Web of Science 12 Crossref 13; Full text PubReader ePub PDF


Changes in expression of the autophagy-related genes microtubule-associated protein 1 light chain 3β and autophagy related 7 in skeletal muscle of fattening Japanese Black cattle: a pilot study: Tomonori Nakanishi, Tadaaki Tokunaga, Takafumi Ishida, Ikuo Kobayashi, Yuta Katahama, Azusa Yano, Laurie Erickson, Satoshi Kawahara; Asian-Australas J Anim Sci. 2019;32(4):592-598. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0370
Web of Science 4 Crossref 2; Full text PubReader ePub PDF


Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar: Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich; Asian-Australas J Anim Sci. 2019;32(4):585-591. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0279
Web of Science 6 Crossref 6; Full text PubReader ePub PDF


Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus: Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2019;32(3):430-436. Published online August 24, 2018; DOI: https://doi.org/10.5713/ajas.18.0455
Web of Science 19 Crossref 20; Full text PubReader ePub PDF


Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat: Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya; Asian-Australas J Anim Sci. 2019;32(3):421-429. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0391
Web of Science 5 Crossref 8; Full text PubReader ePub PDF


Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots: Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(3):413-420. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0384
Web of Science 14 Crossref 13; Full text PubReader ePub PDF


The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality: Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo; Asian-Australas J Anim Sci. 2019;32(2):282-289. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0347
Web of Science 20 Crossref 22; Full text PubReader ePub PDF


Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea: Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon; Asian-Australas J Anim Sci. 2019;32(2):274-281. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0322
Web of Science 6 Crossref 3; Full text PubReader ePub PDF


Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage: Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das; Asian-Australas J Anim Sci. 2019;32(2):265-273. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0882
Web of Science 15 Crossref 17; Full text PubReader ePub PDF


The effect of nanoemulsified methionine and cysteine on the in vitro expression of casein in bovine mammary epithelial cells: Tae-Il Kim, Tae-Gyun Kim, Dong-Hyun Lim, Sang-Bum Kim, Seong-Min Park, Hyun-Joo Lim, Hyun-Jong Kim, Kwang-Seok Ki, Eung-Gi Kwon, Young-Jun Kim, Vijayakumar Mayakrishnan; Asian-Australas J Anim Sci. 2019;32(2):257-264. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0203
Web of Science 4 Crossref 4; Full text PubReader ePub PDF


Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island: Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba; Asian-Australas J Anim Sci. 2019;32(2):249-256. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0159
Web of Science 6 Crossref 6; Full text PubReader ePub PDF


Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan: Chang Hoon Lee, Koo Bok Chin; Asian-Australas J Anim Sci. 2019;32(1):144-151. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0585
Web of Science 8 Crossref 7; Full text PubReader ePub PDF


Fatty acid composition of goose meat depending on genotype and sex: Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander; Asian-Australas J Anim Sci. 2019;32(1):137-143. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0672
Web of Science 15 Crossref 12; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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