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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan
Anim Biosci. 2016;29(7):1022-1028.  Published online October 5, 2015
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Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Anim Biosci. 2016;29(7):1013-1021.  Published online December 15, 2015
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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee
Anim Biosci. 2016;29(6):865-871.  Published online March 10, 2016
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Anim Biosci. 2016;29(6):855-864.  Published online December 23, 2015
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Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran, Sajid Maqsood
Anim Biosci. 2016;29(6):845-854.  Published online December 8, 2015
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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Anim Biosci. 2016;29(6):838-844.  Published online October 14, 2015
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Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Muhlisin, Chang Soo Song, Yong Joon Rhee, Young Han Song, Sung Ki Lee
Anim Biosci. 2016;29(5):722-730.  Published online December 15, 2015
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Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Anim Biosci. 2016;29(5):716-721.  Published online September 30, 2015
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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim
Anim Biosci. 2016;29(5):709-715.  Published online November 16, 2015
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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Anim Biosci. 2016;29(5):702-708.  Published online September 3, 2015
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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee
Anim Biosci. 2016;29(5):695-701.  Published online November 11, 2015
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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer
Anim Biosci. 2016;29(4):555-563.  Published online February 24, 2016
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Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
Endy Triyannanto, Keun Taik Lee
Anim Biosci. 2016;29(2):271-279.  Published online September 10, 2015
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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Anim Biosci. 2016;29(2):263-270.  Published online September 3, 2015
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Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Anim Biosci. 2016;29(2):257-262.  Published online August 4, 2015
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