Animal Bioscience

Review Paper
An updated review on probiotics as an alternative of antibiotics in poultry — A review: Muhammad Umar Yaqoob, Geng Wang, Minqi Wang; Anim Biosci. 2022;35(8):1109-1120. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0485
Web of Science 22 Crossref 26; Full text PubReader ePub PDF

Animal Breeding and Genetics
Genetic diversity and population structure of Mongolian regional horses with 14 microsatellite markers: Jihye Yun, Baatartsogt Oyungerel, Hong Sik Kong; Anim Biosci. 2022;35(8):1121-1128. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0497
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material


Exploring effects of different male parent crossings on sheep muscles and related regulatory genes using mRNA-Seq: Jinping Shi, Quanwei Zhang, Yali Song, Zhaomin Lei, Lingjuan Fu, Shuru Cheng; Anim Biosci. 2022;35(8):1129-1140. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0463
Web of Science 2 Crossref 3; Full text PubReader ePub PDF Supplementary Material


Genetic analysis of mitochondrial DNA from ancient Equus caballus bones found at archaeological site of Joseon dynasty period capital area: Jong Ha Hong, Chang Seok Oh, Sun Kim, In Uk Kang, Dong Hoon Shin; Anim Biosci. 2022;35(8):1141-1150. Published online March 1, 2022; DOI: https://doi.org/10.5713/ab.21.0500
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material


Association between age at first calving, first lactation traits and lifetime productivity in Murrah buffaloes: P. Tamboli, A. Bharadwaj, A. Chaurasiya, Y. C. Bangar, A. Jerome; Anim Biosci. 2022;35(8):1151-1161. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0182
Web of Science 3 Crossref 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages: Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao; Anim Biosci. 2022;35(8):1162-1173. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0326
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Provision of a protein-rich supplement for grazing suckling female beef calves to improve productive performance and metabolic response: Deilen S Moreno, Román M Ortega, David C Marquez, Thiago R Moreira, Edson J dos Santos, Daniel M de Almeida, Mário F Paulino, Luciana N Rennó, Edenio Detmann; Anim Biosci. 2022;35(8):1174-1183. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0226
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Elevated thyroid hormones caused by high concentrate diets participate in hepatic metabolic disorders in dairy cows: Qu Chen, Chen Wu, Zhihao Yao, Liuping Cai, Yingdong Ni, Shengyong Mao; Anim Biosci. 2022;35(8):1184-1194. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0397; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers: Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang; Anim Biosci. 2022;35(8):1195-1204. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0424
Web of Science 2 Crossref 3; Full text PubReader ePub PDF


Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens: Junhan Liu, Yuhong Jin, Junhua Yang; Anim Biosci. 2022;35(8):1205-1214. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0514
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Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers: Sureshkumar Shanmugam, Jae Hong Park, Sungbo Cho, In Ho Kim; Anim Biosci. 2022;35(8):1215-1222. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0539
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Maternal nutrition altered embryonic MYOD1, MYF5, and MYF6 gene expression in genetically fat and lean lines of chickens: Feng Li, Chunxu Yang, Yingjie Xie, Xiang Gao, Yuanyuan Zhang, Hangyi Ning, Guangtao Liu, Zhihui Chen, Anshan Shan; Anim Biosci. 2022;35(8):1223-1234. Published online March 1, 2022; DOI: https://doi.org/10.5713/ab.21.0521
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Glutamate attenuates lipopolysaccharide induced intestinal barrier injury by regulating corticotropin-releasing factor pathway in weaned pigs: Junjie Guo, Tianzeng Liang, Huifu Chen, Xiangen Li, Xiaorui Ren, Xiuying Wang, Kan Xiao, Jiangchao Zhao, Huiling Zhu, Yulan Liu; Anim Biosci. 2022;35(8):1235-1249. Published online March 1, 2022; DOI: https://doi.org/10.5713/ab.21.0476
Web of Science 4 Crossref 3; Full text PubReader ePub PDF

Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 9; Full text PubReader ePub PDF


Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage: Kanita Galih Julia Rakasivi, Koo Bok Chin; Anim Biosci. 2022;35(8):1279-1288. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0444
Web of Science 4 Crossref 4; Full text PubReader ePub PDF

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