Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Junhan Liu, Yuhong Jin, Junhua Yang
Anim Biosci. 2022;35(8):1205-1214.   Published online 2022 Mar 2     DOI:
Citations to this article as recorded by Crossref logo
Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation
Min Zhou, Lingyan Zheng, Tuo Geng, Yunfan Wang, Mijun Peng, Fengyang Hu, Jing Zhao, Xuesong Wang
Animals.2023; 13(23): 3678.     CrossRef