 |
|
Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Junhan Liu, Yuhong Jin, Junhua Yang
Anim Biosci. 2022;35(8):1205-1214. Published online 2022 Mar 2 DOI: https://doi.org/10.5713/ab.21.0514
|
|
Citations to this article as recorded by
 Ginger (Zingiber officinale Roscoe): A potential source of fibre and antioxidant, and its effect on rheological characteristics of soft wheat dough, and physicochemical properties of cookies
Junhan Liu, Yuhong Jin, Jinhao Xu, Xuejiao Yan
International Food Research Journal.2024; 31(2): 341. CrossRef Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens
Quan Qiu, Zhichun Zhan, Ying Zhou, Wei Zhang, Lingfang Gu, Qijun Wang, Jing He, Yunxiang Liang, Wen Zhou, Yingjun Li
Antioxidants.2024; 13(7): 779. CrossRef Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation
Min Zhou, Lingyan Zheng, Tuo Geng, Yunfan Wang, Mijun Peng, Fengyang Hu, Jing Zhao, Xuesong Wang
Animals.2023; 13(23): 3678. CrossRef
|