An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages
Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao
Anim Biosci. 2022;35(8):1162-1173.   Published online 2022 Jan 4     DOI: https://doi.org/10.5713/ab.21.0326
Citations to this article as recorded by Crossref logo
Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages
Qiang Yu, Mengxin Li, Yu Zhang, Jinyi Xu, Ping Li, Hong Sun, Yixiao Xie, Rui Dong, Yulong Zheng, Chao Chen
Fermentation.2023; 9(8): 777.     CrossRef
Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities
Haopeng Liu, Xinbao Li, Junfeng Hu, Jie Zhao, Guofeng Xu, Dong Dong, Yushan Jia, Tao Shao
Fermentation.2023; 10(1): 20.     CrossRef
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
Zhihui Fu, Lin Sun, Meiling Hou, Junfeng Hao, Qiang Lu, Tingyu Liu, Xiuzhen Ren, Yushan Jia, ZhiJun Wang, Gentu Ge
Frontiers in Microbiology.2022;[Epub]     CrossRef
Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
Meirong Zhao, Hongyu Zhang, Gang Pan, Hang Yin, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue
Frontiers in Microbiology.2022;[Epub]     CrossRef