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  • Most-cited are based on citations from 2019 ~ 2021.

    Animal Products
    Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
    Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee
    Anim Biosci. 2019;32(3):413-420.  Published online August 27, 2018
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    Animal Breeding and Genetics
    Expression profiles of microRNAs in skeletal muscle of sheep by deep sequencing
    Zhijin Liu, Cunyuan Li, Xiaoyue Li, Yang Yao, Wei Ni, Xiangyu Zhang, Yang Cao, Wureli Hazi, Dawei Wang, Renzhe Quan, Shuting Yu, Yuyu Wu, Songmin Niu, Yulong Cui, Yaseen Khan, Shengwei Hu
    Anim Biosci. 2019;32(6):757-766.  Published online November 27, 2018
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    Ruminant Nutrition and Forage Utilization
    Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam
    Viet Ha Vu, Xiyang Li, Mengyuan Wang, Rongmei Liu, Guojian Zhang, Wei Liu, Baixue Xia, Qun Sun
    Anim Biosci. 2019;32(7):996-1006.  Published online February 7, 2019
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    Animal Products
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
    Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
    Anim Biosci. 2019;32(9):1448-1457.  Published online March 7, 2019
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    Animal Breeding and Genetics
    Genome-wide DNA methylation pattern in a mouse model reveals two novel genes associated with Staphylococcus aureus mastitis
    Di Wang, Yiyuan Wei, Liangyu Shi, Muhammad Zahoor Khan, Lijun Fan, Yachun Wang, Ying Yu
    Anim Biosci. 2020;33(2):203-211.  Published online April 15, 2019
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    Animal Products
    Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
    Anna D. Kononiuk, Małgorzata Karwowska
    Anim Biosci. 2020;33(2):332-338.  Published online May 28, 2019
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    Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
    I. E. Ismail, M. Alagawany, A. E. Taha, N. Puvača, V. Laudadio, V. Tufarelli
    Anim Biosci. 2021;34(3):363-370. Special Issue  Published online May 12, 2020
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    Animal Products
    Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
    Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
    Anim Biosci. 2019;32(5):701-710.  Published online October 26, 2018
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    Animal Breeding and Genetics
    Genome-wide association study for intramuscular fat content in Chinese Lulai black pigs
    Yanping Wang, Chao Ning, Cheng Wang, Jianfeng Guo, Jiying Wang, Ying Wu
    Anim Biosci. 2019;32(5):607-613.  Published online October 26, 2018
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    Nonruminant Nutrition and Feed Processing
    L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
    Guofeng Han, Hui Yang, Yunhao Wang, Shogo Haraguchi, Takuro Miyazaki, Takashi Bungo, Kosuke Tashiro, Mitsuhiro Furuse, Vishwajit S. Chowdhury
    Anim Biosci. 2019;32(6):842-848.  Published online October 29, 2018
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    Effects of dietary glutamine and arginine supplementation on performance, intestinal morphology and ascites mortality in broiler chickens reared under cold environment
    Rahim Abdulkarimi, Mohammad Hossein Shahir, Mohsen Daneshyar
    Anim Biosci. 2019;32(1):110-117.  Published online June 26, 2017
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    Animal Products
    Fatty acid composition of goose meat depending on genotype and sex
    Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
    Anim Biosci. 2019;32(1):137-143.  Published online April 12, 2018
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    The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
    Ye Zou, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, Daoying Wang
    Anim Biosci. 2019;32(10):1611-1620.  Published online March 7, 2019
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    Ruminant Nutrition and Forage Utilization
    Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
    Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai
    Anim Biosci. 2019;32(12):1854-1863.  Published online April 15, 2019
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  • ANIMAL
    BIOSCIENCE

    Impact Factor: 2.509(Q1)
    SJR: 0.75
    (Q1 in Anim Sci Zool,
    Q1 in Food Sci
    )
    Print ISSN: 2765-0189
    Online ISSN: 2765-0235



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