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  • Most-cited are based on citations from 2019 ~ 2021.

    Current status of global dairy goat production: an overview
    Beth A. Miller, Christopher D. Lu
    Anim Biosci. 2019;32(8):1219-1232. Special Issue  Published online July 1, 2019
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    Review Paper
    Effects of environmental enrichment on behaviour, physiology and performance of pigs — A review
    Mbusiseni Vusumuzi Mkwanazi, Cypril Ndumiso Ncobela, Arnold Tapera Kanengoni, Michael Chimonyo
    Anim Biosci. 2019;32(1):1-13.  Published online December 21, 2018
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    Nonruminant Nutrition and Feed Processing
    The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
    Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, Islam M Saadeldin, Ayman A Swelum
    Anim Biosci. 2019;32(8):1161-1171.  Published online January 4, 2019
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    Review Paper
    Effects of heat stress on body temperature, milk production, and reproduction in dairy cows: a novel idea for monitoring and evaluation of heat stress — A review
    Jiangjing Liu, Lanqi Li, Xiaoli Chen, Yongqiang Lu, Dong Wang
    Anim Biosci. 2019;32(9):1332-1339.  Published online January 4, 2019
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    Nonruminant Nutrition and Feed Processing
    Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs
    J. S. Yoo, K. H. Cho, J. S. Hong, H. S. Jang, Y. H. Chung, G. T. Kwon, D. G. Shin, Y. Y. Kim
    Anim Biosci. 2019;32(3):387-394.  Published online October 29, 2018
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    Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers
    J. B. Liu, H.L. Yan, Y. Zhang, Y.D. Hu, H.F. Zhang
    Anim Biosci. 2020;33(4):605-614.  Published online August 3, 2019
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    Review Paper
    Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
    M. T. Lee, W. C. Lin, T. T. Lee
    Anim Biosci. 2019;32(3):309-319.  Published online October 26, 2018
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    Ruminant Nutrition and Forage Utilization
    Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
    Jie Zhao, Zhihao Dong, Junfeng Li, Lei Chen, Yunfeng Bai, Yushan Jia, Tao Shao
    Anim Biosci. 2019;32(6):783-791.  Published online November 27, 2018
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    Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures
    Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang
    Anim Biosci. 2019;32(5):665-674.  Published online July 26, 2018
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    Animal Products
    Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus
    Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
    Anim Biosci. 2019;32(3):430-436.  Published online August 24, 2018
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    Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
    Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
    Anim Biosci. 2020;33(1):148-156.  Published online April 15, 2019
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    Nonruminant Nutrition and Feed Processing
    Effects of absorbents on growth performance, blood profiles and liver gene expression in broilers fed diets naturally contaminated with aflatoxin
    J. B. Liu, H. L. Yan, S. C. Cao, Y. D. Hu, H. F. Zhang
    Anim Biosci. 2020;33(2):294-304.  Published online May 27, 2019
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    Current status, challenges and the way forward for dairy goat production in Europe
    Francisco de Asís Ruiz Morales, José María Castel Genís, Yolanda Mena Guerrero
    Anim Biosci. 2019;32(8):1256-1265. Special Issue  Published online July 18, 2019
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    Animal Products
    Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle
    Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe
    Anim Biosci. 2019;32(8):1172-1185.  Published online January 4, 2019
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    Ruminant Nutrition and Forage Utilization
    Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants
    Mingyung Lee, Sinyong Jeong, Jakyeom Seo, Seongwon Seo
    Anim Biosci. 2019;32(1):92-102.  Published online July 26, 2018
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  • ANIMAL
    BIOSCIENCE

    Impact Factor: 1.664(Q2)
    SJR: 0.67(Q1)
    Print ISSN: 2765-0189
    Online ISSN: 2765-0235



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