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  • Most-cited are based on citations from 2020 ~ 2022.

    Animal Products
    Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
    Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
    Asian-Australas J Anim Sci. 2020;33(12):1991-1998.  Published online January 13, 2020
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    Investigation of muscle-specific beef color stability at different ultimate pHs
    Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
    Asian-Australas J Anim Sci. 2020;33(12):1999-2007.  Published online February 25, 2020
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    Nonruminant Nutrition and Feed Processing
    Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
    Canan Kop-Bozbay, Ahmet Akdag, Helin Atan, Nuh Ocak
    Anim Biosci. 2021;34(2):295-305.  Published online February 25, 2020
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    Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
    Hanim Shakirin Faridah, Yong Meng Goh, Mohamed Mustapha Noordin, Juan Boo Liang
    Asian-Australas J Anim Sci. 2020;33(12):1965-1974.  Published online March 12, 2020
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    Animal Biotechnology
    Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens
    Supanon Tunim, Yupin Phasuk, Samuel E. Aggrey, Monchai Duangjinda
    Anim Biosci. 2021;34(4):751-758.  Published online April 13, 2020
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    Animal Products
    Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
    Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
    Anim Biosci. 2021;34(5):904-913.  Published online June 24, 2020
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    Nonruminant Nutrition and Feed Processing
    Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time
    Pan Yang, Hua Kai Wang, Min Zhu, Long Xian Li, Yong Xi Ma
    Anim Biosci. 2021;34(4):701-713.  Published online June 24, 2020
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    Invited Review
    Nutritional composition of various insects and potential uses as alternative protein sources in animal diets
    Assar Ali Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Hanboonsong, Metha Wanapat
    Anim Biosci. 2022;35(2):317-331. Special Issue  Published online January 4, 2022
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    Animal Breeding and Genetics
    Selection signature reveals genes associated with susceptibility loci affecting respiratory disease due to pleiotropic and hitchhiking effect in Chinese indigenous pigs
    Zhong Xu, Hao Sun, Zhe Zhang, Cheng-Yue Zhang, Qing-bo Zhao, Qian Xiao, Babatunde Shittu Olasege, Pei-Pei Ma, Xiang-Zhe Zhang, Qi-Shan Wang, Yu-Chun Pan
    Asian-Australas J Anim Sci. 2020;33(2):187-196.  Published online February 7, 2019
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    Nonruminant Nutrition and Feed Processing
    Effects of low-dose organic trace minerals on performance, mineral status, and fecal mineral excretion of sows
    Lianxiang Ma, Junna He, Xintao Lu, Jialing Qiu, Chuanchuan Hou, Bing Liu, Gang Lin, Dongyou Yu
    Asian-Australas J Anim Sci. 2020;33(1):132-138.  Published online April 15, 2019
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    Animal Breeding and Genetics
    Genetic parameters for milk fatty acid composition of Holstein in Korea
    Chan Hyuk Park, Umanthi Ranaraja, Chang Gwon Dang, Jong Joo Kim, Chang Hee Do
    Asian-Australas J Anim Sci. 2020;33(10):1573-1578.  Published online February 25, 2020
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    Animal Reproduction and Physiology
    Comparison for immunophysiological responses of Jeju and Thoroughbred horses after exercise
    Saichit Khummuang, Hyo Gun Lee, Sang Seok Joo, Jeong-Woong Park, Jae-Young Choi, Jin Hyeog Oh, Kyoung Hwan Kim, Hyun-Hee Youn, Myunghoo Kim, Byung-wook Cho
    Asian-Australas J Anim Sci. 2020;33(3):424-435.  Published online August 3, 2019
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    Animal Products
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
    Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
    Asian-Australas J Anim Sci. 2020;33(4):640-650.  Published online August 3, 2019
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    Animal Breeding and Genetics
    Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
    Jia Luo, Yiting Yang, Kun Liao, Bin Liu, Ying Chen, Linyuan Shen, Lei Chen, An’an Jiang, Yihui Liu, Qiang Li, Jinyong Wang, Xuewei Li, Shunhua Zhang, Li Zhu
    Asian-Australas J Anim Sci. 2020;33(8):1224-1232.  Published online October 21, 2019
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  • ANIMAL
    BIOSCIENCE

    Impact Factor: 2.694(Q2)
    SJR: 0.665
    (Q1 in Animal Sci
    / Food Sci / Vet Sci
    )
    Print ISSN: 2765-0189
    Online ISSN: 2765-0235



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