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  • Most-cited are based on citations from 2019 ~ 2021.

    Nonruminant Nutrition and Feed Processing
    Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
    Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
    Anim Biosci. 2019;32(6):856-864.  Published online October 29, 2018
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    Ruminant Nutrition and Forage Utilization
    Phenolic plant extracts are additive in their effects against in vitro ruminal methane and ammonia formation
    Susanne Sinz, Svenja Marquardt, Carla R. Soliva, Ueli Braun, Annette Liesegang, Michael Kreuzer
    Anim Biosci. 2019;32(7):966-976.  Published online January 2, 2019
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    Nutritional and productive parameters of Holstein/Zebu cows fed diets containing cactus pear
    Lucas Daniel Alcântara Borges, Vicente Ribeiro Rocha Júnior, Flávio Pinto Monção, Camila Soares, José Reinaldo Mendes Ruas, Fredson Vieira e Silva, João Paulo Sampaio Rigueira, Natanael Mendes Costa, Laura Lúcia Santos Oliveira, Walber de Oliveira Rabelo
    Anim Biosci. 2019;32(9):1373-1380.  Published online February 9, 2019
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    Recent advances in dairy goat products
    Lucia Sepe, Anastasio Argüello
    Anim Biosci. 2019;32(8):1306-1320. Special Issue  Published online July 18, 2019
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    Animal Products
    Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
    Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han
    Anim Biosci. 2019;32(8):1195-1204.  Published online January 4, 2019
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    Animal Breeding and Genetics
    Analysis of the oxidized low density lipoprotein receptor 1 gene as a potential marker for carcass quality traits in Qinchuan cattle
    Lin-sheng Gui, Sayed Haidar Abbas Raza, Jianlei Jia
    Anim Biosci. 2019;32(1):58-62.  Published online July 26, 2018
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    Animal Products
    The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
    Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
    Anim Biosci. 2019;32(2):282-289.  Published online September 13, 2018
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    Ruminant Nutrition and Forage Utilization
    Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
    Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik
    Anim Biosci. 2019;32(6):767-775.  Published online November 27, 2018
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    Effects of ambient temperature and rumen–protected fat supplementation on growth performance, rumen fermentation and blood parameters during cold season in Korean cattle steers
    Hyeok Joong Kang, Min Yu Piao, Seung Ju Park, Sang Weon Na, Hyun Jin Kim, Myunggi Baik
    Anim Biosci. 2019;32(5):657-664.  Published online November 27, 2018
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    Essential oil mixture on rumen fermentation and microbial community – an in vitro study
    Hanbeen Kim, Eunsang Jung, Hyo Gun Lee, Byeongwoo Kim, Seongkeun Cho, Seyoung Lee, Inhyuk Kwon, Jakyeom Seo
    Anim Biosci. 2019;32(6):808-814.  Published online November 27, 2018
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    Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition
    Festus A. Adejoro, Abubeker Hassen, Mapitsi S. Thantsha
    Anim Biosci. 2019;32(7):977-987.  Published online November 28, 2018
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    Nonruminant Nutrition and Feed Processing
    Amino acid digestibility in plant protein sources fed to growing pigs
    Ah Reum Son, Chan Sol Park, Kyu Ree Park, Beob Gyun Kim
    Anim Biosci. 2019;32(11):1745-1752.  Published online March 7, 2019
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    Animal Products
    Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
    Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
    Anim Biosci. 2020;33(6):1002-1011.  Published online October 21, 2019
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    Ruminant Nutrition and Forage Utilization
    Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
    Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
    Anim Biosci. 2020;33(8):1252-1264.  Published online October 22, 2019
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    Animal Products
    Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
    Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
    Anim Biosci. 2019;32(2):265-273.  Published online July 26, 2018
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  • ANIMAL
    BIOSCIENCE

    Impact Factor: 2.509(Q1)
    SJR: 0.75
    (Q1 in Anim Sci Zool,
    Q1 in Food Sci
    )
    Print ISSN: 2765-0189
    Online ISSN: 2765-0235



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