Animal Bioscience

Most-cited are based on citations from 2021 ~ 2023.

Nonruminant Nutrition and Feed Processing
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens: Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao; Anim Biosci. 2021;34(4):652-661. Published online April 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0953
Cited By 11; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy: Jun Sik Eom, Eun Tae Kim, Hyun Sang Kim, You Young Choi, Shin Ja Lee, Sang Suk Lee, Seon Ho Kim, Sung Sill Lee; Anim Biosci. 2021;34(2):213-222. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0197
Cited By 11; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs: Jing Chen, Jiantao Li, Xianjun Liu, Yang He; Anim Biosci. 2021;34(5):895-903. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0247
Cited By 11; Full text PubReader PDF


Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers: Wen-Yang Chuang, Li-Jen Lin, Yun-Chen Hsieh, Shen-Chang Chang, Tzu-Tai Lee; Anim Biosci. 2021;34(7):1157-1168. Published online October 13, 2020; DOI: https://doi.org/10.5713/ajas.20.0399
Cited By 11; Full text PubReader ePub PDF Supplementary Material

Animal Products
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef: Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo; Anim Biosci. 2021;34(10):1705-1716. Published online January 20, 2021; DOI: https://doi.org/10.5713/ab.20.0852
Cited By 11; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage: Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Yushan Jia, Tao Shao; Anim Biosci. 2021;34(6):1038-1048. Published online April 22, 2021; DOI: https://doi.org/10.5713/ajas.20.0388
Cited By 11; Full text PubReader ePub PDF

Animal Breeding and Genetics
Cytokine-cytokine receptor interactions in the highly pathogenic avian influenza H5N1 virus-infected lungs of genetically disparate Ri chicken lines: Thi Hao Vu, Yeojin Hong, Anh Duc Truong, Jiae Lee, Sooyeon Lee, Ki-Duk Song, Jihye Cha, Hoang Vu Dang, Ha Thi Thanh Tran, Hyun S. Lillehoj, Yeong Ho Hong; Anim Biosci. 2022;35(3):367-376. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0163
Cited By 11; Full text PubReader ePub PDF Supplementary Material


Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model: Francelino Neiva Rodrigues, José Lindenberg Rocha Sarmento, Tânia Maria Leal, Adriana Mello de Araújo, Luiz Antonio Silva Figueiredo Filho; Anim Biosci. 2021;34(2):185-191. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0634
Cited By 10; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows: Dong-Hyun Lim, Vijayakumar Mayakrishnan, Kwang-Seok Ki, Younghoon Kim, Tae-Il Kim; Anim Biosci. 2021;34(4):567-574. Published online May 12, 2020; DOI: https://doi.org/10.5713/ajas.19.0926
Cited By 10; Full text PubReader ePub PDF


Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs: Wangjing Liu, Changjin Ao; Anim Biosci. 2021;34(7):1134-1145. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0246
Cited By 10; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
The strategies for the supplementation of vitamins and trace minerals in pig production: surveying major producers in China: Pan Yang, Hua Kai Wang, Long Xian Li, Yong Xi Ma; Anim Biosci. 2021;34(8):1350-1364. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0521
Cited By 10; Full text PubReader ePub PDF

Animal Behavior and Welfare
Relationships among bedding materials, bedding bacterial composition and lameness in dairy cows: Han Li, Xiangming Wang, Yan Wu, Dingran Zhang, Hongyang Xu, Hongrun Xu, Xiaoguang Xing, Zhili Qi; Anim Biosci. 2021;34(9):1559-1568. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0565
Cited By 10; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle: Hongrui Zhang, Liyang Zhang, Xiao Xue, Xiaoxia Zhang, Hongyi Wang, Tengyun Gao, Clive Phillips; Anim Biosci. 2022;35(1):29-38. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0088
Cited By 10; Full text PubReader ePub PDF


Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages: Ibrahim Ertekin, Ibrahim Atis, Yusuf Ziya Aygun, Saban Yilmaz, Mustafa Kizilsimsek; Anim Biosci. 2022;35(1):39-46. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0113
Cited By 10; Full text PubReader ePub PDF

Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
Cited By 10; Full text PubReader ePub PDF

Most Cited