Animal Bioscience

Ruminant Nutrition and Forage Utilization
Effects of feeding different levels of dietary corn silage on growth performance, rumen fermentation and bacterial community of post-weaning dairy calves: Lingyan Li, Jiachen Qu, Huan Zhu, Yuqin Liu, Jianhao Wu, Guang Shao, Xianchao Guan, Yongli Qu; Anim Biosci. 2024;37(2):261-273. Published online October 26, 2023; DOI: https://doi.org/10.5713/ab.23.0174; Full text PubReader ePub PDF


Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation: Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie; Anim Biosci. 2024;37(1):84-94. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0177; Full text PubReader ePub PDF

Environment and Management
Composition and functional diversity of bacterial communities during swine carcass decomposition: Michelle Miguel, Seon-Ho Kim, Sang-Suk Lee, Yong-Il Cho; Anim Biosci. 2023;36(9):1453-1464. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0140; Full text PubReader ePub PDF Supplementary Material

Animal Biotechnology
Development of a novel endolysin, PanLys.1, for the specific inhibition of Peptostreptococcus anaerobius: Joonbeom Moon, Hanbeen Kim, Dongseok Lee, Jakyeom Seo; Anim Biosci. 2023;36(8):1285-1292. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0454
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Nonruminant Nutrition and Feed Processing
Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics: Merisa Sirisopapong, Takeshi Shimosato, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2023;36(8):1209-1220. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0455
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Animal Products
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub PDF

Environment and Management
Phylogenetic placement of thermophilic ammonium-tolerant bacteria and their distribution in various composts: Kazutaka Kuroda; Anim Biosci. 2023;36(4):671-678. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0216; Full text PubReader ePub PDF

Animal Health
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats: Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho; Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0301
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Ruminant Nutrition and Forage Utilization
Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation: Kai Gao, Chunyin Geng; Anim Biosci. 2023;36(1):63-74. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0215; Full text PubReader ePub PDF Supplementary Material


Fermentative products and bacterial community structure of C₄ forage silage in response to epiphytic microbiota from C₃ forages: Siran Wang, Tao Shao, Junfeng Li, Jie Zhao, Zhihao Dong; Anim Biosci. 2022;35(12):1860-1870. Published online April 29, 2022; DOI: https://doi.org/10.5713/ab.21.0543
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An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages: Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao; Anim Biosci. 2022;35(8):1162-1173. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0326
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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal: Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, Yan Tu; Anim Biosci. 2022;35(4):556-566. Published online September 15, 2021; DOI: https://doi.org/10.5713/ab.21.0270
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Animal Products
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk: Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen; Anim Biosci. 2022;35(2):281-289. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0251
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Ruminant Nutrition and Forage Utilization
Effects of a multi-strain probiotic on growth, health, and fecal bacterial flora of neonatal dairy calves: Yongqing Guo, Zheng Li, Ming Deng, Yaokun Li, Guangbin Liu, Dewu Liu, Qihong Liu, Qingshen Liu, Baoli Sun; Anim Biosci. 2022;35(2):204-216. Published online August 21, 2021; DOI: https://doi.org/10.5713/ab.21.0084
Web of Science 9 Crossref 8; Full text PubReader ePub PDF


Effects of bamboo leaf extract on the production performance, rumen fermentation parameters, and rumen bacterial communities of heat-stressed dairy cows: Yi Li, Luoyun Fang, Fuguang Xue, Shengyong Mao, Benhai Xiong, Zhu Ma, Linshu Jiang; Anim Biosci. 2021;34(11):1784-1793. Published online January 14, 2021; DOI: https://doi.org/10.5713/ab.20.0527
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