Animal Bioscience

Ruminant Nutrition and Forage Utilization
Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility: Rongqiang Chen, Qiang Zhang, Xiang Ou, Xianhong Cao, Lijuan Wu, Hai Lian, Hualiang Xie, Xianghui Zhao, Xiaowen Lei; Anim Biosci. 2026;39(5):250683. Published online December 18, 2025; DOI: https://doi.org/10.5713/ab.250683; Full text PubReader ePub PDF


Effect of active and heat-killed Clostridium butyricum on in vitro gas production, ruminal fermentation parameters, and microbiota at varying media pH levels: Xinlong Zhang, Zhiyue Zhang, Hongxu Zhu, Guanghui Hu, Hangshu Xin, Jincheng Liu, Xu Lin, Xiaolai Xie, Peixin Jiao; Anim Biosci. 2026;39(1):240913. Published online August 12, 2025; DOI: https://doi.org/10.5713/ab.24.0913; Full text PubReader ePub PDF


Evaluation of feeding effects of pelletized total mixed ration in Hu sheep: growth performance, bacterial community and rumen fermentation: Chuankai Zhang, Xiaohui Kong, Peijun Hou, Tengyun Gao, Huaijun Zheng, Wenqing Li, Tong Fu, Liyang Zhang; Anim Biosci. 2025;38(10):2125-2135. Published online May 19, 2025; DOI: https://doi.org/10.5713/ab.24.0852
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Review Paper
Nanoparticles as an alternative treatment for bovine mastitis-A review: Beatriz Elena Castro-Valenzuela, Moisés Armides Franco-Molina, Cristina Rodríguez-Padilla; Anim Biosci. 2025;38(7):1291-1304. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0590
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Nonruminant Nutrition and Feed Processing
Dietary apidaecin Api-PR19 addition enhances growth performance by regulating gut health and microbiota in broilers: Chenxu Wang, Xinrui Wang, Rui Liu, Jiyang Min, Xiaojun Yang, Lixin Zhang; Anim Biosci. 2024;37(9):1622-1634. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0357
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Ruminant Nutrition and Forage Utilization
Effects of feeding different levels of dietary corn silage on growth performance, rumen fermentation and bacterial community of post-weaning dairy calves: Lingyan Li, Jiachen Qu, Huan Zhu, Yuqin Liu, Jianhao Wu, Guang Shao, Xianchao Guan, Yongli Qu; Anim Biosci. 2024;37(2):261-273. Published online October 26, 2023; DOI: https://doi.org/10.5713/ab.23.0174
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Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation: Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie; Anim Biosci. 2024;37(1):84-94. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0177
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Environment and Management
Composition and functional diversity of bacterial communities during swine carcass decomposition: Michelle Miguel, Seon-Ho Kim, Sang-Suk Lee, Yong-Il Cho; Anim Biosci. 2023;36(9):1453-1464. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0140
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Animal Biotechnology
Development of a novel endolysin, PanLys.1, for the specific inhibition of Peptostreptococcus anaerobius: Joonbeom Moon, Hanbeen Kim, Dongseok Lee, Jakyeom Seo; Anim Biosci. 2023;36(8):1285-1292. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0454
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Nonruminant Nutrition and Feed Processing
Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics: Merisa Sirisopapong, Takeshi Shimosato, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2023;36(8):1209-1220. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0455
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Animal Products
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438
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Environment and Management
Phylogenetic placement of thermophilic ammonium-tolerant bacteria and their distribution in various composts: Kazutaka Kuroda; Anim Biosci. 2023;36(4):671-678. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0216; Full text PubReader ePub PDF

Animal Health
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats: Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho; Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0301
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Ruminant Nutrition and Forage Utilization
Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation: Kai Gao, Chunyin Geng; Anim Biosci. 2023;36(1):63-74. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0215
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Fermentative products and bacterial community structure of C₄ forage silage in response to epiphytic microbiota from C₃ forages: Siran Wang, Tao Shao, Junfeng Li, Jie Zhao, Zhihao Dong; Anim Biosci. 2022;35(12):1860-1870. Published online April 29, 2022; DOI: https://doi.org/10.5713/ab.21.0543
Web of Science 5 Crossref 7; Full text PubReader ePub PDF

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