Animal Bioscience

Ruminant Nutrition and Forage Utilization
Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation: Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie; Anim Biosci. 2024;37(1):84-94. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0177
Crossref 1; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics: Merisa Sirisopapong, Takeshi Shimosato, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2023;36(8):1209-1220. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0455
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Animal Products
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub PDF

Animal Health
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats: Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho; Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0301
Web of Science 4 Crossref 4; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal: Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, Yan Tu; Anim Biosci. 2022;35(4):556-566. Published online September 15, 2021; DOI: https://doi.org/10.5713/ab.21.0270
Web of Science 12 Crossref 14; Full text PubReader ePub PDF

Animal Products
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk: Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen; Anim Biosci. 2022;35(2):281-289. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0251
Web of Science 4 Crossref 4; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter: Seong Shin Lee, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Ho Joo, Hyeon Tak Noh, Jeong Seok Choi, Keum Bae Ji, Sam Churl Kim; Anim Biosci. 2021;34(6):1029-1037. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0545
Web of Science 4 Crossref 4; Full text PubReader ePub PDF


Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa: Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya; Asian-Australas J Anim Sci. 2020;33(8):1252-1264. Published online October 22, 2019; DOI: https://doi.org/10.5713/ajas.19.0348
Web of Science 45 Crossref 43; Full text PubReader ePub PDF


Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value: Youn Hee Lee, Farhad Ahmadi, Young Il Kim, Young-Kyoon Oh, Wan Sup Kwak; Asian-Australas J Anim Sci. 2020;33(3):436-445. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0464
Web of Science 5 Crossref 5; Full text PubReader ePub PDF


Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage: İbrahim Ertekin, Mustafa Kızılşimşek; Asian-Australas J Anim Sci. 2020;33(2):245-253. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0801
Web of Science 19 Crossref 22; Full text PubReader ePub PDF


Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue: Wei Hao, Pengjiao Tian, Mingli Zheng, Huili Wang, Chuncheng Xu; Asian-Australas J Anim Sci. 2020;33(1):100-110. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0933
Web of Science 14 Crossref 14; Full text PubReader ePub PDF


Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives: Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai; Asian-Australas J Anim Sci. 2019;32(12):1854-1863. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0886
Web of Science 21 Crossref 20; Full text PubReader ePub PDF

Animal Products
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som: Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee; Asian-Australas J Anim Sci. 2019;32(10):1580-1590. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0596
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Improving quality of common reed (Phragmites communis Trin.) silage with additives: Keigo Asano, Takahiro Ishikawa, Ayako Araie, Motohiko Ishida; Asian-Australas J Anim Sci. 2018;31(11):1747-1755. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0807
Crossref 6; Full text PubReader ePub PDF


Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage: Zongfu Hu, Jie Chang, Jianhua Yu, Shuguo Li, Huaxin Niu; Asian-Australas J Anim Sci. 2018;31(9):1464-1473. Published online April 25, 2018; DOI: https://doi.org/10.5713/ajas.17.0860
Web of Science 43 Crossref 42; Full text PubReader ePub PDF

Search