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Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Youn Hee Lee (Lee YH), Farhad Ahmadi (Ahmadi F), Young Il Kim (Kim YI), Young-Kyoon Oh (Oh YK), Wan Sup Kwak (Kwak WS)
Asian-Australas J Anim Sci. 2020;33(3):436-445. Published online 2019 Aug 26 DOI: https://doi.org/10.5713/ajas.19.0464
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