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Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Anim Biosci. 2023;36(1):132-143.  Published online June 30, 2022
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Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Asian-Australas J Anim Sci. 2020;33(12):1991-1998.  Published online January 13, 2020
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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
Asian-Australas J Anim Sci. 2020;33(6):1002-1011.  Published online October 21, 2019
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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(5):825-835.  Published online August 3, 2019
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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(1):148-156.  Published online April 15, 2019
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Current status, challenges and the way forward for dairy goat production in Europe
Francisco de Asís Ruiz Morales, José María Castel Genís, Yolanda Mena Guerrero
Asian-Australas J Anim Sci. 2019;32(8):1256-1265. Special Issue  Published online July 18, 2019
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Current status of global dairy goat production: an overview
Beth A. Miller, Christopher D. Lu
Asian-Australas J Anim Sci. 2019;32(8):1219-1232. Special Issue  Published online July 1, 2019
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Animal Products
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Asian-Australas J Anim Sci. 2018;31(2):287-292.  Published online June 27, 2017
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Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia
Asian-Australas J Anim Sci. 2017;30(11):1605-1611.  Published online February 23, 2017
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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Bei Zhang, Yanping Wang, Zhongfang Tan, Zongwei Li, Zhen Jiao, Qunce Huang
Asian-Australas J Anim Sci. 2016;29(10):1490-1499.  Published online January 18, 2016
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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(8):1188-1196.  Published online February 12, 2016
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Review Paper
Cheese Microbial Risk Assessments — A Review
Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(3):307-314.  Published online February 24, 2016
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Animal Products
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening
Kyung-Hoon Choi, Ji-Young Min, Palanivel Ganesan, In-Hyu Bae, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2015;28(1):120-126.  Published online December 23, 2014
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
K. Kim, H. Lee, E. Gwak, Y. Yoon
Asian-Australas J Anim Sci. 2014;27(7):1013-1018.  Published online June 22, 2014
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Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung, Eun-Jung Ko, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2013;26(12):1773-1780.  Published online December 1, 2013
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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