Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Andrea Ianni (Ianni A), Camillo Martino (Martino C), Denise Innosa (Innosa D), Francesca Bennato (Bennato F), Lisa Grotta (Grotta L), Giuseppe Martino (Martino G)
Asian-Australas J Anim Sci. 2020;33(5):825-835.   Published online 2019 Aug 3     DOI: https://doi.org/10.5713/ajas.19.0155
Citations to this article as recorded by Crossref logo
Effect of chelated zinc on milk production in dairy cows: Meta-analysis
Yaser Hamad, Marwa Younis, Hussam Ibrahim, Maged El-Ashker, Mohamed Youssef, Sabry El-khodery
CABI Reviews.2022;[Epub]     CrossRef
Nutrient Dynamics in Sandy Soil and Leaf Lettuce Following the Application of Urea and Urea-Hydrogen Peroxide Impregnated Co-Pyrolyzed Animal Manure and Bone Meal
Deogratius Luyima, Michael Egyir, Yeo-Uk Yun, Seong-Jin Park, Taek-Keun Oh
Agronomy.2021; 11(8): 1664.     CrossRef
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota
Molecules.2021; 26(20): 6300.     CrossRef
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Giuseppe Martino
Molecules.2020; 25(3): 461.     CrossRef
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese
Camillo Martino, Andrea Ianni, Lisa Grotta, Francesco Pomilio, Giuseppe Martino
Foods.2019; 8(12): 656.     CrossRef