Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening
Kyung-Hoon Choi (Choi KH), Ji-Young Min (Min JY), Palanivel Ganesan (Ganesan P), In-Hyu Bae (Bae IH), Hae-Soo Kwak (Kwak HS)
Asian-Australas J Anim Sci. 2015;28(1):120-126.   Published online 2014 Dec 23     DOI:
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