Current status of global dairy goat production: an overview
Beth A. Miller (Miller BA), Christopher D. Lu (Lu CD)
Asian-Australas J Anim Sci. 2019;32(8):1219-1232. Published online 2019 Jul 1 DOI: https://doi.org/10.5713/ajas.19.0253
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Journal of Agricultural Extension and Rural Development.2022; 14(2): 73. CrossRef Switchable GC/GC × GC–olfactometry–mass spectrometry system for the analysis of aroma components of infant formula milk-based on cow and goat milk
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Journal of Food Composition and Analysis.2022; 112: 104709. CrossRef Methicillin-Resistant Staphylococcus aureus (MRSA) and Other Methicillin-Resistant Staphylococci and Mammaliicoccus (MRNaS) Associated with Animals and Food Products in Arab Countries: A Review
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Veterinary Sciences.2022; 9(7): 317. CrossRef Consumers’ preference on goat’s milk based on sensory attributes
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Asian Journal of Animal and Veterinary Advances.2022; 17(4): 118. CrossRef Breeding and genetic improvement of Nigeria indigenous cattle: The pitfalls and potential use of post genomic era technologies for national dairy development
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Potravinarstvo Slovak Journal of Food Sciences.2022; 16: 750. CrossRef Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats
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The Indian Journal of Animal Sciences.2022; 92(7): 887. CrossRef Detection and Molecular Characterization of Salmonella Species on U.S. Goat Operations
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SSRN Electronic Journal .2022;[Epub] CrossRef Sistemas de producción lechera, composición e importancia de la leche caprina implementada en Colombia
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Journal of Food Science.2021; 86(2): 257. CrossRef Energy Supplementation during the Last Third of Gestation Improves Mother–Young Bonding in Goats
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International Dairy Journal.2021; 117: 105016. CrossRef Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
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Journal of Dairy Science.2021; 104(4): 3956. CrossRef Resistance of strongylid nematodes to anthelmintic drugs and driving factors at Czech goat farms
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BMC Veterinary Research.2021;[Epub] CrossRef Global Goat! Is the Expanding Goat Population an Important Reservoir of Cryptosporidium?
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Frontiers in Veterinary Science.2021;[Epub] CrossRef Milk Yield and Composition of Mixed-Breed Goats on Rangeland during the Dry Season and the Effect on the Growth of Their Progeny
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Journal of Dairy Science.2021; 104(6): 7323. CrossRef Batch Anaerobic Co-Digestion and Biochemical Methane Potential Analysis of Goat Manure and Food Waste
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Journal of Dairy Science.2021; 104(7): 7830. CrossRef Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
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Frontiers in Veterinary Science.2021;[Epub] CrossRef Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproducts
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Comprehensive Reviews in Food Science and Food Safety.2021; 20(4): 3667. CrossRef Attitude and Behavioral Changes of Dairy Consumers During the New Coronavirus Pandemic in Brazil
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International Journal of Dairy Science.2021; 16(2): 67. CrossRef Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
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Journal of Dairy Science.2021; 104(9): 9583. CrossRef Influence of Housing and Management on Claw Health in Swiss Dairy Goats
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Animals.2021; 11(7): 1873. CrossRef A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
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International Journal of Dairy Technology.2021; 74(3): 441. CrossRef Health and Welfare Survey of 30 Dairy Goat Farms in the Midwestern United States
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International Journal of Biological Macromolecules.2021; 187: 119. CrossRef Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
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Small Ruminant Research.2021; 203: 106494. CrossRef Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system
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Sustainability.2021; 13(22): 12806. CrossRef Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
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Foods.2021; 11(1): 6. CrossRef Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia
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Journal of Dairy Science.2020; 103(1): 954. CrossRef Molecular Identification of the “Facciuta Della Valnerina” Local Goat Population Reared in the Umbria Region, Italy
Simone Ceccobelli, Emiliano Lasagna, Eymen Demir, Giacomo Rovelli, Emidio Albertini, Fabio Veronesi, Francesca Maria Sarti, Daniele Rosellini
Animals.2020; 10(4): 601. CrossRef Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
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Italian Journal of Animal Science.2020; 19(1): 593. CrossRef β-lactam resistance in bacteria associated with subclinical mastitis in goats in Thika Subcounty, Kenya
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Veterinary World.2020; 13(7): 1448. CrossRef Current state of knowledge on the cognitive capacities of goats and its potential to inform species-specific enrichment
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Small Ruminant Research.2020; 192: 106208. CrossRef Milk yield and composition and body weight of offsprings of mixed-breed goats on semi-arid rangelands with different rainfall
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Christopher D. Lu, Beth A. Miller
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