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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Heeyoung Lee (Lee H), Soomin Lee (Lee S), Sejeong Kim (Kim S), Jeeyeon Lee (Lee J), Jimyeong Ha (Ha J), Yohan Yoon (Yoon Y)
Asian-Australas J Anim Sci. 2016;29(8):1188-1196. Published online 2016 Feb 12 DOI: https://doi.org/10.5713/ajas.15.1007
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