 |
|
Current status, challenges and the way forward for dairy goat production in Europe
Francisco de Asís Ruiz Morales, José María Castel Genís, Yolanda Mena Guerrero
Asian-Australas J Anim Sci. 2019;32(8):1256-1265. Published online 2019 Jul 18 DOI: https://doi.org/10.5713/ajas.19.0327
|
|
Citations to this article as recorded by
 Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems
Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou
Applied Sciences.2022; 12(3): 1009. CrossRef A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe
A. Belanche, D. Martín-Collado, G. Rose, D.R. Yáñez-Ruiz
Animal.2021; 15(2): 100131. CrossRef Alterations in the Rumen Particle-Associated Microbiota of Goats in Response to Dietary Supplementation Levels of Schizochytrium spp.
Alexandros Mavrommatis, Dimitrios Skliros, Marica Simoni, Federico Righi, Emmanouil Flemetakis, Eleni Tsiplakou
Sustainability.2021; 13(2): 607. CrossRef Goat’s milk-based formula when choosing artificial feeding for a newborn and a first-year baby
Irina I. Ryumina
Meditsinskiy sovet = Medical Council.2021; (1): 30. CrossRef Development and validation of a time-resolved fluorescence immunoassay for the detection of anti-Toxoplasma gondii antibodies in goats
Ana Huertas-López, Silvia Martínez-Subiela, José Joaquín Cerón, Ángela Vázquez-Calvo, Elvis Danilo Pazmiño-Bonilla, Nadia María López-Ureña, Carlos Martínez-Carrasco, Gema Álvarez-García
Veterinary Parasitology.2021; 293: 109432. CrossRef Natural Carbon Sinks Linked to Pastoral Activity in S Spain: A Territorial Evaluation Methodology for Mediterranean Goat Grazing Systems
Sara Muñoz Vallés, Juan Manuel Mancilla-Leytón, Eduardo Morales-Jerrett, Yolanda Mena
Sustainability.2021; 13(11): 6085. CrossRef Evaluating Three-Pillar Sustainability Modelling Approaches for Dairy Cattle Production Systems
Xabier Díaz de Otálora, Agustín del Prado, Federico Dragoni, Fernando Estellés, Barbara Amon
Sustainability.2021; 13(11): 6332. CrossRef Influence of Housing and Management on Claw Health in Swiss Dairy Goats
Lisa Marie Sailer, Mirjam Holinger, Joan-Bryce Burla, Beat Wechsler, Patrik Zanolari, Katharina Friedli
Animals.2021; 11(7): 1873. CrossRef A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
Emine Günay, Onur Güneşer, Yonca Karagül Yüceer
International Journal of Dairy Technology.2021; 74(3): 441. CrossRef Review: Managing sheep and goats for sustainable high yield production
J. Simões, J.A. Abecia, A. Cannas, J.A. Delgadillo, D. Lacasta, K. Voigt, P. Chemineau
Animal.2021; 15: 100293. CrossRef Perspectives for Buck Kids in Dairy Goat Farming
Ellen Meijer, Vivian C. Goerlich, René van den Brom, Mona F. Giersberg, Saskia S. Arndt, T. Bas Rodenburg
Frontiers in Veterinary Science.2021;[Epub] CrossRef The Contribution of Traditional Meat Goat Farming Systems to Human Wellbeing and Its Importance for the Sustainability of This Livestock Subsector
Eduardo Morales-Jerrett, Juan Manuel Mancilla-Leytón, Manuel Delgado-Pertíñez, Yolanda Mena
Sustainability.2020; 12(3): 1181. CrossRef Characterization and challenges of livestock farming in Mediterranean protected mountain areas (Sierra Nevada, Spain)
Francisco A. Ruiz, Marta Vázquez, Jose A. Camuñez, Jose M. Castel, Yolanda Mena
Spanish Journal of Agricultural Research.2020; 18(1): e0601. CrossRef Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito, Gianluca Neglia
Italian Journal of Animal Science.2020; 19(1): 593. CrossRef Characterization and typologies of dairy goat farms in the Mediterranean region: A case of Italy and Turkey
Arzu Gökdai, Luisa Magrin, Engin Sakarya, Barbara Contiero, Flaviana Gottardo
Small Ruminant Research.2020; 191: 106196. CrossRef Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
Marcello Alinovi, Germano Mucchetti, Lars Wiking, Milena Corredig
Critical Reviews in Food Science and Nutrition.2020; : 1. CrossRef Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Animals.2020; 10(9): 1567. CrossRef Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin Prosser
Nutrients.2020; 12(11): 3486. CrossRef Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy
Stefano Massaglia, Danielle Borra, Valentina Maria Merlino
Animals.2019; 9(10): 823. CrossRef
|