Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy (Kandasamy S), Won Seo Park (Park WS), Jayeon Yoo (Yoo J), Jeonghee Yun (Yun J), Han Byul Kang (Kang HB), Kuk-Hwan Seol (Seol KH), Mi-Hwa Oh (Oh MH), Jun Sang Ham (Ham JS)
Asian-Australas J Anim Sci. 2020;33(6):1002-1011.   Published online 2019 Oct 21     DOI:
Citations to this article as recorded by Crossref logo
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni
Toxins.2022; 14(2): 134.     CrossRef
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Athina Geronikou, Nadja Larsen, Søren K. Lillevang, Lene Jespersen
Microorganisms.2022; 10(6): 1079.     CrossRef
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets
Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Jun-Sang Ham
Metabolites.2021; 11(1): 31.     CrossRef
Mycobiota of Minas artisanal cheese: Safety and quality
T.P. de Souza, S.R. Evangelista, F.R.F. Passamani, R. Bertechini, L.R. de Abreu, L.R. Batista
International Dairy Journal.2021; 120: 105085.     CrossRef
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
Beniamino Cenci-Goga, Deborah Cruciani, Silvia Crotti, Musafiri Karama, Gamze Yıldırım, Menekşe Bulut, Concetta Marino, Luca Grispoldi
Journal of Dairy Research.2021; 88(2): 217.     CrossRef
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Foods.2021; 10(7): 1576.     CrossRef
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, Jun-Sang Ham
Coatings.2021; 11(9): 1056.     CrossRef
Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese
Nurhan Ertas Onmaz, Candan Gungor, Serhat Al, Adalet Dishan, Harun Hizlisoy, Yeliz Yildirim, Filiz Kasap Tekinsen, H. Burak Disli, Mukaddes Barel, Fulden Karadal
International Journal of Food Microbiology.2021; 357: 109385.     CrossRef
Monitoring and Characteristics of Major Mastitis Pathogens from Bulk Tank Milk in Korea
Mun-Jo Yun, Sunghyun Yoon, Young Ju Lee
Animals.2020; 10(9): 1562.     CrossRef
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen
Frontiers in Microbiology.2020;[Epub]     CrossRef