 |
|
Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy (Kandasamy S), Won Seo Park (Park WS), Jayeon Yoo (Yoo J), Jeonghee Yun (Yun J), Han Byul Kang (Kang HB), Kuk-Hwan Seol (Seol KH), Mi-Hwa Oh (Oh MH), Jun Sang Ham (Ham JS)
Asian-Australas J Anim Sci. 2020;33(6):1002-1011. Published online 2019 Oct 21 DOI: https://doi.org/10.5713/ajas.19.0553
|
|
Citations to this article as recorded by
 Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Sofia P. M. Silva, José A. Teixeira, Célia C. G. Silva
Foods.2023; 12(7): 1396. CrossRef Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry
Romina L. Abarca, Francisco Vargas, Javiera Medina, Juan Carlos Paredes, Bernardo Carrillo López, Pablo A. Ortiz, Einar Vargas-Bello-Pérez
Foods.2023; 12(8): 1633. CrossRef Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni
Toxins.2022; 14(2): 134. CrossRef Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Athina Geronikou, Nadja Larsen, Søren K. Lillevang, Lene Jespersen
Microorganisms.2022; 10(6): 1079. CrossRef Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Foods.2022; 12(1): 153. CrossRef Filamentous Fungi from Artisanal Cheeses Produced in Canastra Region, Brazil
Isabel Cristina da Rocha César, Meiriele Silva, Samara Aparecida Santana, Jonas Guimarães e Silva, Célia Lucia de Luces Fortes Ferreira, José Guilherme Prado Martin
SSRN Electronic Journal .2022;[Epub] CrossRef Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets
Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Jun-Sang Ham
Metabolites.2021; 11(1): 31. CrossRef Mycobiota of Minas artisanal cheese: Safety and quality
T.P. de Souza, S.R. Evangelista, F.R.F. Passamani, R. Bertechini, L.R. de Abreu, L.R. Batista
International Dairy Journal.2021; 120: 105085. CrossRef Diversity of yeasts and moulds in dairy products from Umbria, central Italy
Beniamino Cenci-Goga, Deborah Cruciani, Silvia Crotti, Musafiri Karama, Gamze Yıldırım, Menekşe Bulut, Concetta Marino, Luca Grispoldi
Journal of Dairy Research.2021; 88(2): 217. CrossRef Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Foods.2021; 10(7): 1576. CrossRef Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, Jun-Sang Ham
Coatings.2021; 11(9): 1056. CrossRef Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese
Nurhan Ertas Onmaz, Candan Gungor, Serhat Al, Adalet Dishan, Harun Hizlisoy, Yeliz Yildirim, Filiz Kasap Tekinsen, H. Burak Disli, Mukaddes Barel, Fulden Karadal
International Journal of Food Microbiology.2021; 357: 109385. CrossRef Monitoring and Characteristics of Major Mastitis Pathogens from Bulk Tank Milk in Korea
Mun-Jo Yun, Sunghyun Yoon, Young Ju Lee
Animals.2020; 10(9): 1562. CrossRef Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen
Frontiers in Microbiology.2020;[Epub] CrossRef
|