The effects of plant extracts on lipid metabolism of chickens — A review
Xuedong Ding, Ilias Giannenas, Ioannis Skoufos, Jing Wang, Weiyun Zhu
Anim Biosci. 2023;36(5):679-691.   Published online 2022 Nov 14     DOI: https://doi.org/10.5713/ab.22.0272
Citations to this article as recorded by Crossref logo
Ameliorative effect of phenolic compound-pterostilbene on corticosterone-induced hepatic lipid metabolic disorder in broilers
Ruoshi Zhang, Jing Sun, Yingjie Wang, Hao Yu, Shenao Wang, Xingjun Feng
The Journal of Nutritional Biochemistry.2025; 137: 109822.     CrossRef
Effects of drinking water supplemented with apple vinegar, essential oils, or colistin sulfate on growth performance, blood lipids, antioxidant status, intestinal morphology, and gut microflora of broiler chickens
A. Ashayerizadeh, M.R. Jafarzadeh Shirazi, H.R. Moradi, K. Kazemi, Z. Karimi Akbarabadi, V. Jazi
Poultry Science.2025; 104(2): 104801.     CrossRef
STC2 Inhibits Hepatic Lipid Synthesis and Correlates with Intramuscular Fatty Acid Composition, Body Weight and Carcass Traits in Chickens
Yuzhu Cao, Qihui Jia, Yuxin Xing, Chenglin Ma, Hongbo Guan, Weihua Tian, Xiangtao Kang, Yadong Tian, Xiaojun Liu, Hong Li
Animals.2024; 14(3): 383.     CrossRef
Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
Cheng Wang, Dandan Chen, Shou Wu, Wei Zhou, Xiaoyang Chen, Qing Zhang, Li Wang
Animal Nutrition.2024; 17: 358.     CrossRef
Fibroadipogenic progenitors: a potential target for preventing breast muscle myopathies in broilers
Usuk Jung, Minjeong Kim, Brynn H. Voy
Frontiers in Physiology.2024;[Epub]     CrossRef
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue, Qin-qin Cao, Aftab Shaukat, Cai Zhang, Shu-cheng Huang
npj Science of Food.2024;[Epub]     CrossRef