Current technologies, regulation, and future perspective of animal product analogs — A review
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr. Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur
Anim Biosci. 2023;36(10):1465-1487.   Published online 2023 May 2     DOI: https://doi.org/10.5713/ab.23.0029
Citations to this article as recorded by Crossref logo
Gaps and solutions for large scale production of cultured meat: a review on last findings
Da Young Lee, Sun Jin Hur
Current Opinion in Food Science.2025; 61: 101243.     CrossRef
Exploring Sustainable Future Protein Sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources.2025; 45(1): 81.     CrossRef
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur
Food Science of Animal Resources.2025; 45(1): 31.     CrossRef
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur
Food Science of Animal Resources.2024; 44(2): 326.     CrossRef
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ermie Mariano, Juhyun Lee, Seung Hyeon Yun, Seung Yun Lee, Sungkwon Park, Suk Ho Bhang, Sun Jin Hur
Critical Reviews in Food Science and Nutrition.2024; : 1.     CrossRef
Future perspectives: Current trends and controversies of meat alternatives classified as ultra‐processed foods
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Journal of Food Science.2024; 89(11): 7022.     CrossRef
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Ermie Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap Don-Kim, Sun Jin Hur
Food Science of Animal Resources.2024; 44(6): 1213.     CrossRef
Alternative protein innovations and challenges for industry and consumer: an initial overview
Kathleen L. Hefferon, Hans De Steur, Federico J. A. Perez-Cueto, Ronald Herring
Frontiers in Sustainable Food Systems.2023;[Epub]     CrossRef