Animal Bioscience

Animal Reproduction and Physiology
Increasing sperm production and improving cryosurvival of semen in aged Thai native roosters as affected by selenium supplementation: Supakorn Authaida, Ruthaiporn Ratchamak, Wuttigrai Boonkum, Vibuntita Chankitisakul; Anim Biosci. 2023;36(11):1647-1654. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0079
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Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
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Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438; Full text PubReader ePub PDF


Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef: Susumu Muroya, Riko Nomura, Hirotaka Nagai, Koichi Ojima, Kazutsugu Matsukawa; Anim Biosci. 2023;36(3):506-520. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0202
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Invited Review
— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics: Susumu Muroya; Anim Biosci. 2023;36(2):374-384. Special Issue Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0370
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Nonruminant Nutrition and Feed Processing
Plasma metabolites associated with physiological and biochemical indexes indicate the effect of caging stress on mallard ducks (Anas platyrhynchos): Chao Zheng, Yan Wu, Zhen Hua Liang, Jin Song Pi, Shi Bin Cheng, Wen Zhuo Wei, Jing Bo Liu, Li Zhi Lu, Hao Zhang; Anim Biosci. 2022;35(2):224-235. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0241
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Animal Products
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef: Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo; Anim Biosci. 2021;34(10):1705-1716. Published online January 20, 2021; DOI: https://doi.org/10.5713/ab.20.0852
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Animal Reproduction and Physiology
The antioxidant icariin protects porcine oocytes from age-related damage in vitro: Jae-Wook Yoon, Seung-Eun Lee, Yun-Gwi Park, Won-Jae Kim, Hyo-Jin Park, Chan-Oh Park, So-Hee Kim, Seung-Hwan Oh, Do-Geon Lee, Da-Bin Pyeon, Eun-Young Kim, Se-Pill Park; Anim Biosci. 2021;34(4):546-557. Published online May 12, 2020; DOI: https://doi.org/10.5713/ajas.20.0046
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Animal Biotechnology
Subpopulations of miniature pig mesenchymal stromal cells with different differentiation potentials differ in the expression of octamer-binding transcription factor 4 and sex determining region Y-box 2: Ryounghoon Jeon, Sungjo Park, Sung-Lim Lee, Gyu-Jin Rho; Asian-Australas J Anim Sci. 2020;33(3):515-524. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0416
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Animal Products
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef: Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(3):501-505. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0031
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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins: Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(10):1621-1629. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0610
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Recent advances in dairy goat products: Lucia Sepe, Anastasio Argüello; Asian-Australas J Anim Sci. 2019;32(8):1306-1320. Special Issue Published online July 18, 2019; DOI: https://doi.org/10.5713/ajas.19.0487
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Animal Products
Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle: Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe; Asian-Australas J Anim Sci. 2019;32(8):1172-1185. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0648
Correction in: Anim Biosci 2019;32(9):1482
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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(8):1336-1344. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0677
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods: Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2017;30(12):1733-1738. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0318
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