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Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee (Lee D), Hyun Jung Lee (Lee HJ), Ji Won Yoon (Yoon JW), Minkyung Ryu (Ryu M), Cheorun Jo (Jo C)
Anim Biosci. 2021;34(10):1705-1716. Published online 2021 Jan 20 DOI: https://doi.org/10.5713/ab.20.0852
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