Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee (Lee D), Hyun Jung Lee (Lee HJ), Ji Won Yoon (Yoon JW), Minkyung Ryu (Ryu M), Cheorun Jo (Jo C)
Anim Biosci. 2021;34(10):1705-1716.   Published online 2021 Jan 20     DOI: https://doi.org/10.5713/ab.20.0852
Citations to this article as recorded by Crossref logo
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis
Sam Al‐Dalali, Cong Li, Baocai Xu
Journal of Food Biochemistry.2022;[Epub]     CrossRef
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Rashmi A. Rupasinghe, Amali U. Alahakoon, Achala W. Alakolanga, Dinesh D. Jayasena, Cheorun Jo
Food Science of Animal Resources.2022; 42(1): 61.     CrossRef
Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat
Dongheon Lee, Hyun Jung Lee, Doo Yeon Jung, Hee-Jin Kim, Aera Jang, Cheorun Jo
Food Research International.2022; 155: 111046.     CrossRef
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo
Food Science of Animal Resources.2022; 42(2): 332.     CrossRef
Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Gayathree Nidarshika Jayarathna, Dinesh Darshaka Jayasena, Deshani Chirajeevi Mudannayake
Food Science of Animal Resources.2022; 42(2): 295.     CrossRef
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung-Soo Lee, Bong-Hwan Choi, Dong-Jin Shin, Ki-Hong Jeon, Jin-Young Choi, Aera Jang
Food Science of Animal Resources.2022; 42(3): 517.     CrossRef
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis
Critical Reviews in Food Science and Nutrition.2022; : 1.     CrossRef