Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle
Susumu Muroya (Muroya S), Mika Oe (Oe M), Koichi Ojima (Ojima K), Akira Watanabe (Watanabe A)
Asian-Australas J Anim Sci. 2019;32(8):1172-1185.   Published online 2019 Jan 4     DOI: https://doi.org/10.5713/ajas.18.0648
Citations to this article as recorded by Crossref logo
Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork
Yoshio Tamura, Shinji Iwatoh, Kazutoshi Miyaura, Yonathan Asikin, Miyako Kusano
LWT.2022; 155: 112928.     CrossRef
Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state
Shaobo Li, Can Xiang, Yue Ge, Huan Liu, Dequan Zhang, Zhenyu Wang
Food Research International.2022; 152: 110923.     CrossRef
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
Daniel S. Antonelo, Juan F.M. Gómez, Saulo L. Silva, Mariane Beline, Xue Zhang, Yifei Wang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, Shuting Li, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling, Julio C.C. Baliei
Food Research International.2022; 153: 110947.     CrossRef
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, Edwin Januschewski, Volker Heinz, Andreas Juadjur, Monika Gibis
Food Research International.2022; 156: 111334.     CrossRef
Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle
Chanporn Chaosap, Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Panneepa Sivapirunthep, Rutcharin Limsupavanich
Foods.2022; 11(14): 2046.     CrossRef
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis
Critical Reviews in Food Science and Nutrition.2022; : 1.     CrossRef
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, Maiko Tamura, Hiroki Nakanishi, Yasuhito Shirai
Metabolites.2022; 12(9): 777.     CrossRef
CE‐MS for metabolomics: Developments and applications in the period 2018–2020
Wei Zhang, Rawi Ramautar
ELECTROPHORESIS.2021; 42(4): 381.     CrossRef
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry
Shuji Ueda, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto
Metabolites.2021; 11(1): 56.     CrossRef
Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef
Nara R.B. Cônsolo, Juliana Silva, Vicente L.M. Buarque, Linda M. Samuelsson, Poppy Miller, Paul H. Maclean, Tiago B. Moraes, Luis C.G.S. Barbosa, Angel Higuera-Padilla, Luiz A. Colnago, Arlindo Saran Netto, David E. Gerrard, Saulo L. Silva
Meat Science.2021; 181: 108606.     CrossRef
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter J. Torley, A. Mark Osborn
Critical Reviews in Food Science and Nutrition.2021; : 1.     CrossRef
The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers
Chanporn Chaosap, Katatikarn Sahatsanon, Ronachai Sitthigripong, Suriya Sawanon, Jutarat Setakul
Foods.2021; 10(10): 2319.     CrossRef
Comparative Analysis of the Microbiota Between Rumen and Duodenum of Twin Lambs Based on Diets of Ceratoides or Alfalfa
ZACCHEAUS PAZAMILALA AKONYANI, FENG SONG, YING LI, SUDE QIQIGE, JIANGHONG WU
Polish Journal of Microbiology.2021; 70(2): 175.     CrossRef
Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef
Tomoya Yamada, Mituru Kamiya, Mikito Higuchi
Metabolites.2020; 10(3): 95.     CrossRef
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, Takuya Miyakawa, Per Ertbjerg
Metabolites.2020; 10(5): 188.     CrossRef
The Bovine Metabolome
Aidin Foroutan, Carolyn Fitzsimmons, Rupasri Mandal, Hamed Piri-Moghadam, Jiamin Zheng, AnChi Guo, Carin Li, Le Luo Guan, David S. Wishart
Metabolites.2020; 10(6): 233.     CrossRef
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Daniel Antonelo, Juan F. M. Gómez, Nara R. B. Cônsolo, Mariane Beline, Luiz A. Colnago, Wes Schilling, Xue Zhang, Surendranath P Suman, David E. Gerrard, Júlio C.C. Balieiro, Saulo L. Silva
Meat and Muscle Biology.2020;[Epub]     CrossRef
Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs
Jing Li, Chaohua Tang, Qingyu Zhao, Yuanyuan Yang, Fadi Li, Yuchang Qin, Xiaohui Liu, Xiangpeng Yue, Junmin Zhang
Food Chemistry.2020; 333: 127451.     CrossRef
Predicting the Quality of Meat: Myth or Reality?
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Foods.2019; 8(10): 436.     CrossRef
Effect of Gender, Rearing, and Cooking on the Metabolomic Profile of Porcine Muscles
Shoko Sawano, Keishi Oza, Tetsuya Murakami, Mako Nakamura, Ryuichi Tatsumi, Wataru Mizunoya
Metabolites.2019; 10(1): 10.     CrossRef