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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim (Kim JH), Min-Young Jeon (Jeon MY), Chi-Ho Lee (Lee CH)
Asian-Australas J Anim Sci. 2019;32(10):1621-1629. Published online 2019 Mar 7 DOI: https://doi.org/10.5713/ajas.18.0610
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