Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Ji-Han Kim (Kim JH), Tae-Kyung Kim (Kim TK), Dong-Min Shin (Shin DM), Hyun-Wook Kim (Kim HW), Young-Boong Kim (Kim YB), Yun-Sang Choi (Choi YS)
Asian-Australas J Anim Sci. 2020;33(3):501-505.   Published online 2019 Aug 3     DOI: https://doi.org/10.5713/ajas.19.0031
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