Recent advances in dairy goat products
Lucia Sepe, Anastasio Argüello
Asian-Australas J Anim Sci. 2019;32(8):1306-1320.   Published online 2019 Jul 18     DOI: https://doi.org/10.5713/ajas.19.0487
Citations to this article as recorded by Crossref logo
Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage
Heena Sharma, Ranjith Ramanathan
Food Research International.2021; 140: 110072.     CrossRef
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Colin G Prosser
Journal of Food Science.2021; 86(2): 257.     CrossRef
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, Michele Pazzola, Pietro Paschino, Maria Luisa Dettori, Alessandro Ferragina, Claudio Cipolat-Gotet
Journal of Dairy Science.2021;[Epub]     CrossRef
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito, Gianluca Neglia
Italian Journal of Animal Science.2020; 19(1): 593.     CrossRef
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Yuanfa Liu
Journal of Agricultural and Food Chemistry.2020; 68(27): 7204.     CrossRef
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
Anna Nudda, Antonello Cannas, Fabio Correddu, Alberto Stanislao Atzori, Mondina Francesca Lunesu, Gianni Battacone, Giuseppe Pulina
Animals.2020; 10(8): 1290.     CrossRef
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Animals.2020; 10(9): 1567.     CrossRef
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin Prosser
Nutrients.2020; 12(11): 3486.     CrossRef