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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180; Full text PubReader ePub PDF


Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 9; Full text PubReader ePub PDF


Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham: Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(4):662-669. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0193
Web of Science 3 Crossref 6; Full text PubReader ePub PDF


Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef: Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(3):501-505. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0031
Web of Science 17 Crossref 19; Full text PubReader ePub PDF


Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage: Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi; Asian-Australas J Anim Sci. 2018;31(8):1358-1365. Published online January 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0767
Web of Science 26 Crossref 28; Full text PubReader ePub PDF


Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system: Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim; Asian-Australas J Anim Sci. 2017;30(7):1021-1028. Published online January 26, 2017; DOI: https://doi.org/10.5713/ajas.16.0803
Crossref 3; Full text PubReader ePub PDF


Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris: Hyun-Wook Kim, Yuan H. Brad Kim; Asian-Australas J Anim Sci. 2017;30(2):254-261. Published online July 29, 2016; DOI: https://doi.org/10.5713/ajas.16.0279
Crossref 21; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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