Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe (Choe J), Hyun-Wook Kim (Kim HW), Mustafa M. Farouk (Farouk MM), Yuan H. Brad Kim (Kim YHB)
Asian-Australas J Anim Sci. 2017;30(7):1021-1028.   Published online 2017 Jan 26     DOI:
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