Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Ko-Eun Hwang (Hwang KE), Tae-Kyung Kim (Kim TK), Hyun-Wook Kim (Kim HW), Dong-Ho Seo (Seo DH), Young-Boong Kim (Kim YB), Ki-Hong Jeon (Jeon KH), Yun-Sang Choi (Choi YS)
Asian-Australas J Anim Sci. 2018;31(8):1358-1365.   Published online 2018 Jan 26     DOI: https://doi.org/10.5713/ajas.17.0767
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