Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
Tae-Jun Jeong (Jeong TJ), Tae-Kyung Kim (Kim TK), Hyun-Wook Kim (Kim HW), Yun-Sang Choi (Choi YS)
Asian-Australas J Anim Sci. 2020;33(4):662-669.   Published online 2019 Jul 1     DOI: https://doi.org/10.5713/ajas.19.0193
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