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Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
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Asian-Australas J Anim Sci. 2020;33(4):662-669. Published online 2019 Jul 1 DOI: https://doi.org/10.5713/ajas.19.0193
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Citations to this article as recorded by
 Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
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