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Animal Products
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom
Farouq Heidar Barido, Sung Ki Lee
Anim Biosci. 2021;34(11):1859-1869.  Published online April 23, 2021
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Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds
Zimkhitha Soji
Anim Biosci. 2021;34(11):1849-1858.  Published online October 14, 2020
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Nonruminant Nutrition and Feed Processing
Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions
Deok Yun Kim, Jong Hyuk Kim, Won Jun Choi, Gi Ppeum Han, Dong Yong Kil
Anim Biosci. 2021;34(11):1839-1848.  Published online August 21, 2021
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Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders
Hongzhi Wu, Hao Sun, Chengzhan Ma, Lina Lian, Lei Lu, Liangmei Xu, Li Xu
Anim Biosci. 2021;34(11):1829-1838.  Published online April 23, 2021
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Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs
Changsu Kong, Kyoung Hoon Kim, Sang Yun Ji, Beob Gyun Kim
Anim Biosci. 2021;34(11):1822-1828.  Published online June 23, 2021
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Ruminant Nutrition and Forage Utilization
Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
Ting Jiao, Zhaomin Lei, Jianping Wu, Fei Li, David P. Casper, Jianfu Wang, Jianxin Jiao
Anim Biosci. 2021;34(11):1776-1783.  Published online March 10, 2021
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Animal Reproduction and Physiology
The effect of light on follicular development in laying hens
Shi Bin Cheng, Xian Qiang Li, Jia Xiang Wang, Yan Wu, Peng Li, Jin Song Pi
Anim Biosci. 2021;34(11):1766-1775.  Published online April 13, 2021
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Animal Breeding and Genetics
Genetic diversity analysis in Chinese miniature pigs using swine leukocyte antigen complex microsatellites
Jinhua Wu, Ronghui Liu, Hua Li, Hui Yu, Yalan Yang
Anim Biosci. 2021;34(11):1757-1765.  Published online February 16, 2021
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Genome-wide identification and analysis of long noncoding RNAs in longissimus muscle tissue from Kazakh cattle and Xinjiang brown cattle
Xiang-Min Yan, Zhe Zhang, Jian-Bo Liu, Na Li, Guang-Wei Yang, Dan Luo, Yang Zhang, Bao Yuan, Hao Jiang, Jia-Bao Zhang
Anim Biosci. 2021;34(11):1739-1748.  Published online October 13, 2020
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Mithun (Bos frontalis): the neglected cattle species and their significance to ethnic communities in the Eastern Himalaya — A review
Tashi Dorji, Jigme Wangdi, Yi Shaoliang, Nakul Chettri, Kesang Wangchuk
Anim Biosci. 2021;34(11):1727-1738.  Published online April 23, 2021
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Animal Behavior and Welfare
The effect of daily calf stroking frequency during the postnatal period on the establishment of the human-calf relationship
Satoko Wada, Michiru Fukasawa, Takashi Chiba, Tetsuro Shishido, Akitsu Tozawa, Shin-ichiro Ogura
Anim Biosci. 2021;34(10):1717-1722.  Published online January 20, 2021
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Animal Products
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Anim Biosci. 2021;34(10):1705-1716.  Published online January 20, 2021
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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.  Published online February 15, 2021
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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Daniela Orozco, Alma Delia Alarcon-Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Anim Biosci. 2021;34(10):1674-1683.  Published online December 1, 2020
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Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(10):1663-1673.  Published online January 1, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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