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Author     
M. Y. Al-Saiady 4 Articles
Ruminant Nutrition and Forage Utilization
Impact of Particle Length of Alfalfa Hay in the Diet of Growing Lambs on Performance, Digestion and Carcass Characteristics
M. Y. Al-Saiady, M. A. Abouheif, A. Aziz Makkawi, Hafiz A. Ibrahim, A. N. Al-Owaimer
Anim Biosci. 2010;23(4):475-482.  Published online February 22, 2010
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Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs
M. S. Kraidees, I. A. Al-Haidary, S. I. Mufarrej, M. Y. Al-Saiady, H. M. Metwally, M. F. Hussein
Anim Biosci. 2009;22(8):1124-1132.  Published online June 26, 2009
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Utilization of faba bean (Ficia faba) by-products as feed ingredients for lactating cows
M. Y. Al-Saiady
Anim Biosci. 1998;11(3):255-259.  Published online June 1, 1998
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Animal Products
Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses
M. A. Abouheif, M. Y. Al-Saiady, M. S. Kraidees, S. M. Basemaeil, A. Al-Suwaid
Anim Biosci. 1995;8(6):577-582.  Published online December 1, 1995
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