Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses
M. A. Abouheif (Abouheif MA), M. Y. Al-Saiady (Al-Saiady MY), M. S. Kraidees (Kraidees MS), S. M. Basemaeil (Basemaeil SM), A. Al-Suwaid (Al-Suwaid A)
Asian-Australas J Anim Sci. 1995;8(6):577-582.   Published online 1995 Dec 1     DOI:
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