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A. M. Ahhmed 1 Article
Animal Products
Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
S. Kawahara, A. M. Ahhmed, K. Ohta, K. Nakade, M. Muguruma
Anim Biosci. 2007;20(8):1285-1291.  Published online June 27, 2007
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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