Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
S. Kawahara (Kawahara S), A. M. Ahhmed (Ahhmed AM), K. Ohta (Ohta K), K. Nakade (Nakade K), M. Muguruma (Muguruma M)
Asian-Australas J Anim Sci. 2007;20(8):1285-1291.   Published online 2007 Jun 27     DOI:
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