Animal Bioscience

Animal Products
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180; Full text PubReader ePub PDF


Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 9; Full text PubReader ePub PDF


A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(12):2012-2022. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0172
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Meat quality characteristics of pork bellies in relation to fat level: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(10):1663-1673. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0612
Web of Science 19 Crossref 19; Full text PubReader ePub PDF


Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network: Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, Collins Wakholi, Young-Wook Seo, Soo-Hyun Cho, Tae-Hwan Kang, Wang-Hee Lee; Asian-Australas J Anim Sci. 2020;33(10):1633-1641. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0748
Web of Science 10 Crossref 10; Full text PubReader ePub PDF


Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
Web of Science 12 Crossref 13; Full text PubReader ePub PDF


Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2019;32(9):1448-1457. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0965
Web of Science 19 Crossref 20; Full text PubReader ePub PDF


Assessment of frozen storage duration effect on quality characteristics of various horse muscles: Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2017;30(12):1756-1763. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0039
Crossref 21; Full text PubReader ePub PDF


Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages: Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa; Asian-Australas J Anim Sci. 2016;29(8):1173-1180. Published online November 25, 2015; DOI: https://doi.org/10.5713/ajas.15.0738
Crossref 3; Full text PubReader ePub PDF

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