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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa (Hoa VB), Soo-Hyun Cho (Cho SH), Pil-Nam Seong (Seong PN), Sun- Moon Kang (Kang S ), Yun-Seok Kim (Kim YS), Sung-Sil Moon (Moon SS), Yong-Min Choi (Choi YM), Jin-Hyoung Kim (Kim JH), Kuk-Hwan Seol (Seol KH)
Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online 2019 Aug 3 DOI: https://doi.org/10.5713/ajas.19.0262
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