Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa (Hoa VB), Soo-Hyun Cho (Cho SH), Pil-Nam Seong (Seong PN), Sun- Moon Kang (Kang S ), Yun-Seok Kim (Kim YS), Sung-Sil Moon (Moon SS), Yong-Min Choi (Choi YM), Jin-Hyoung Kim (Kim JH), Kuk-Hwan Seol (Seol KH)
Asian-Australas J Anim Sci. 2020;33(4):640-650.   Published online 2019 Aug 3     DOI: https://doi.org/10.5713/ajas.19.0262
Citations to this article as recorded by Crossref logo
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin y, Sumin Song, Gap-Don Kim, Han-Sul Yang
Food Science of Animal Resources.2024; 44(1): 87.     CrossRef
Nutritional value of meat from selected neotropical reptiles
Eden Natalia John, Kegan Romelle Jones
Emerging Animal Species.2024; 10: 100046.     CrossRef
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
Xinxin Yan, Yaguang Xu, Zongyuan Zhen, Jingjun Li, Haibo Zheng, Shenghe Li, Qianqian Hu, Pengfei Ye
Journal of the Science of Food and Agriculture.2023; 103(8): 3748.     CrossRef
miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigs
Rui Cai, Mingkun Chao, Tiantian Zhao, Rui Li, Ziyi Zhang, Wenyong Yan, Weijun Pang
Meat Science.2023; 198: 109116.     CrossRef
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Animal Bioscience.2023; 36(6): 943.     CrossRef
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods
Kristina Gvozdanović, Ivona Djurkin Kušec, Mislav Đidara, Senka Blažetić, Miodrag Komlenić, Krešimir Kuterovac, Žarko Radišić, Goran Kušec
Processes.2023; 11(7): 1961.     CrossRef
Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality
Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José Lorenzo, António Silva, Alexandra Esteves
Veterinary Sciences.2023; 10(10): 600.     CrossRef
Synbiotic-Glyconutrient Additive Reveals a Conducive Effect on Growth Performance, Fatty Acid Profile, Sensory Characteristics, and Texture Profile Analysis in Finishing Pig
Vetriselvi Sampath, Jae Hong Park, In Ho Kim
Foods.2023; 13(1): 105.     CrossRef
Quality Characteristics of Different Parts of Sow and Commercial Pork
Hye-Jung Park, Ajin Kim, Chan Hyuk Park, Hee Choi, Taehyun Kim, Seunghyun Lee, Seungjae Lee
Food Engineering Progress.2023; 27(4): 324.     CrossRef
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
Ao Sun, Wei Wu, Olugbenga P. Soladoye, Rotimi E. Aluko, Kathrine H. Bak, Yu Fu, Yuhao Zhang
Food Research International.2022; 151: 110823.     CrossRef
Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks
Xin Zhang, Yan Deng, Jiaming Ma, Shenqiang Hu, Jiwei Hu, Bo Hu, Hehe Liu, Liang Li, Hua He, Jiwen Wang
Poultry Science.2022; 101(5): 101813.     CrossRef
Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome
Shuya Zhang, Jiqiao Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Yiping Song, Xiuyu Bao, Jianqin Zhang
Genes.2022; 13(10): 1898.     CrossRef
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, Sunmoon Kang, Yunseok Kim, Pilnam Seong, Sungsil Moon, Jinhyoung Kim, Soohyun Cho
Food Science of Animal Resources.2021; 41(2): 224.     CrossRef
Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Animal Bioscience.2021; 34(10): 1663.     CrossRef