Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong (Seong PN), Hyun-Woo Seo (Seo HW), Sun-Moon Kang (Kang SM), Yoon-Seok Kim (Kim YS), Soo-Hyun Cho (Cho SH), Jin-Hyoung Kim (Kim JH), Van-Ba Hoa (Hoa VB)
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.   Published online 2015 Nov 25     DOI:
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