Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa (Hoa VB), Pil-Nam Seong (Seong PN), Soo-Hyun Cho (Cho SH), Sun-Moon Kang (Kang SM), Yun-Seok Kim (Kim YS), Sung-Sil Moon (Moon SS), Yong-Min Choi (Choi YM), Jin-Hyoung Kim (Kim JH), Kuk-Hwan Seol (Seol KH)
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.   Published online 2019 Mar 7     DOI: https://doi.org/10.5713/ajas.18.0965
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